Confectionery method using wheat cultivar Ofree

摘要

The present invention relates to a confectionery method using ofree wheat. By using the present invention, it is possible to extend field of usage of ofree wheat no suitable for confectionery because of gluten and protein content. The present invention comprises the following steps: (1) treating microwave on ofree wheat; (2) mixing ofree wheat on which microwave is treated and whole egg with a cream dough to make 19:1 of a mass ratio to manufacture a wheat flour dough; and (3) baking the wheat flour dough in an oven.