Process for producing ginseng and pulp fermented with ginseng root using Rizofus seeds and fermented composition prepared by the method

摘要

The present invention relates to a process for preparing a fermented product of sprout ginseng and beans by using a Rizofus starter, and a fermented composition prepared by the method. More specifically, the present invention relates to a process for preparing a fermented product of sprout ginseng and beans by using a Rizofus starter, and to a fermented composition prepared by the method, wherein the fermented composition may be used as a source material for a main ingredient of regular health food and health functional food, or of regular skincare cosmetics and functional cosmetics; may be provided as a liquid type, a gel type, or a solid type (powder, blocks, or paper) depending on the purpose of use; and is modified so as to contribute to alleviating atopic dermatitis or acne-induced skin inflammation in particular, and to suppressing aging.