Functional Foods Using Pig Non-Preferred Site and Manufacturing Method Thereof

摘要

The present invention relates to a method for manufacturing a functional food using a non-preferred portion of a pig, and more specifically, a compaction step of crushing and crushing a non-preferred portion of a pig; A mixing step of mixing heat-treated lactic acid mycelium into the crushed pig non-preferred site to prepare mixed meat; It relates to a method for manufacturing a functional food using a non-preferred portion of the pig that is formed in a configuration comprising an unfolding step of spreading the mixed meat to a predetermined thickness and a smoking step of producing the functional food by smoking the unfolded mixed meat. In addition, the present invention relates to a functional food using a non-preferred portion of the pig produced by the method for manufacturing a functional food using the non-preferred portion of the pig.