A LOOSENESS IMPROVING AGENT FOR PROCESSED CEREAL FOOD

摘要

(Problem) An object of the present invention is to provide a loosening improving agent for suppressing the quality deterioration such as deterioration of unwinding property in storage and to efficiently produce delicious cereal processed foods, and a grain processed food using the loosening improving agent. It was made. Specifically, it was an object to formulate in a solution state without agglomerating the water-soluble hemicellulose and lecithin having a strong loosening improving action, and to use it as a loosening improving agent. (Solution) An annealing improver for grain processed foods using a polyglycerol fatty acid ester having a polymerization degree of water-soluble hemicellulose, lecithin, and glycerin of 4 or more does not agglomerate in solution, and the annealing property of the processed cereal food is added by adding the annealing modifier. Can improve.