METHOD FOR PREPARING JUICINESS IMPROVED DUMPLING PORK CUTLET AND DUMPLING PORK CUTLET PREPARED BY THE SAME

摘要

The present invention comprises the steps of preparing a salted raw meat by (a) inputting a salting agent to the raw meat; (b) mixing fat with the salted raw meat to produce a fat coated raw meat; (c) mixing the subsidiary materials with the fat-coated salted raw meat to prepare dumplings; (d) molding the dumplings into a predetermined form to produce shaped dumplings; It relates to a method for producing a frozen dumplings pork cutlet with improved succulability comprising; and (e) applying the batter liquid and breadcrumbs to the molded dumplings in turn and rapidly freezing to prepare frozen dumplings pork cutlet. This improves succulentity by improving the water retention of dumplings, improves the texture of subsidiary ingredients including vegetables, and improves the juiciness and palatability by separating the carbonization phenomenon and the separation of fried clothes from the internal juice during cooking. You can.