Method for producing manju using naturally fermented peach starter and peach paste

摘要

The present invention comprises the steps of (1) mixing peach, sugar and water to ferment and then filtering to prepare peach liquid species; (2) preparing a fermented product by first putting fermented wheat flour into the prepared peach liquid species of step (1); (3) adding flour and water to the first fermented fermentation of step (2) to prepare a fermented product by secondary fermentation; (4) preparing flour by adding flour and water to the fermented fermented product of step (3) and tertiary fermentation; And (5) a dough for preparing manju using peach liquid species, comprising the step of stopping after mixing flour, barley flour, condensed milk, whole egg, starch syrup, sugar and salt to the prepared seed of step (4). It relates to a manufacturing method of, a method for manufacturing peach manju, characterized in that it is prepared by using the dough for preparing the manju and the dough for preparing the manju.