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A Puree Manufacturing Method Using the Fluit and A Puree Using Thereof

机译:使用Fluit的果泥制造方法和使用Flute的果泥

摘要

The present invention is a puree manufacturing method using fruit and a puree using the same, the puree manufacturing method includes the first step of preparing syrup, the second step of preparing fruit, and adding the boiled syrup to 99 parts by weight of the prepared fruit After that, the third step of aging in a low temperature warehouse, the fourth step of drying the aged fruit until the surface dries, the fifth step of crushing the fruit of the second step to prepare puree, and putting the puree After the fourth step may be configured to include a sixth step of adding the fruit.
机译:本发明是一种使用水果的果泥制造方法以及使用该果泥的果泥,该果泥制造方法包括第一步,制备糖浆,第二步,制备水果,并将煮沸的糖浆添加到按重量计99份制备的水果中。之后,在低温仓库中进行第三步陈化,第四步是将陈旧的水果干燥至表面干燥,第五步是将第二步的果实压碎以制备果泥,然后将果泥放入第四步中可以被配置为包括添加水果的第六步骤。

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