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A Puree Manufacturing Method Using the Fluit and A Puree Using Thereof
A Puree Manufacturing Method Using the Fluit and A Puree Using Thereof
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机译:使用Fluit的果泥制造方法和使用Flute的果泥
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摘要
The present invention is a puree manufacturing method using fruit and a puree using the same, the puree manufacturing method includes the first step of preparing syrup, the second step of preparing fruit, and adding the boiled syrup to 99 parts by weight of the prepared fruit After that, the third step of aging in a low temperature warehouse, the fourth step of drying the aged fruit until the surface dries, the fifth step of crushing the fruit of the second step to prepare puree, and putting the puree After the fourth step may be configured to include a sixth step of adding the fruit.
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