The present invention relates to a method for manufacturing a processed food of a red crab containing shells, and in more detail, the step of ripening a biological red crab in a shelled state for 3 to 5 minutes (S100), and the boiled red crab at 50 ° C to 80 ° C. 45 to 70 minutes pasteurization step (S200), the pasteurized red crab is stored at 0 to 5 ℃ refrigerated (S300). Processed food of red crab according to the present invention maintains the unique texture and taste of red crab, and the shelf life is extended from 14 days to 30 days, so that it can be distributed and stored even in a refrigerated state. It has an easy effect.
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