首页> 外国专利> NATURAL SEASONING POWDER CONTAINING SEA CUCUMBER AS MAIN INGREDIENT, AND METHOD OF PREPARING SAME

NATURAL SEASONING POWDER CONTAINING SEA CUCUMBER AS MAIN INGREDIENT, AND METHOD OF PREPARING SAME

机译:包含海参作为主要成分的天然调味粉及其制备方法

摘要

The present invention relates to a method of preparing sea cucumber seasoning powder, and sea cucumber seasoning powder prepared by the method. In particular, the method comprises the steps of: (a) mixing a sea cucumber with bean flour, and leaving the sea cucumber alone before washing the sea cucumber with running water; (b) adding, to water, ginger, Humulus japonicus leaves, the leaves of Alnus japonica, and the leaves of Clematis mandshurica, and extracting the same; (c) adding the sea cucumber to the extract extracted in step (b) and boiling the sea cucumber; (d) taking out the boiled sea cucumber in step (c), and freeze-drying and pulverizing the sea cucumber, to prepare sea cucumber powder; and (e) mixing the sea cucumber powder in step (d) with Morus alba leaf powder, anchovy powder, Auricularia auricula-judae powder, onion powder, garlic powder, turmeric powder, and clove powder.;COPYRIGHT KIPO 2020
机译:本发明涉及一种海参调味粉的制备方法,以及用该方法制备的海参调味粉。特别地,该方法包括以下步骤:(a)将海参与豆粉混合,并在用流水洗涤海参之前将海参单独放置; (b)在水中加入生姜,Hum草叶,Al木的叶子和铁线莲的叶子,并进行提取; (c)将海参加到步骤(b)中提取的提取物中并煮沸海参; (d)在步骤(c)中取出煮沸的海参,冷冻干燥并粉碎后制成海参粉; (e)将步骤(d)中的海参粉与桑叶粉,an鱼粉,a木粉,葱粉,大蒜粉,姜黄粉和丁香粉混合; COPYRIGHT KIPO 2020

著录项

  • 公开/公告号KR102111065B1

    专利类型

  • 公开/公告日2020-05-14

    原文格式PDF

  • 申请/专利权人 LEE TAE PUNG;

    申请/专利号KR20190131198

  • 发明设计人 LEE TAE PUNGKR;

    申请日2019-10-22

  • 分类号A23L27/10;A23L11;A23L17/10;A23L17/40;

  • 国家 KR

  • 入库时间 2022-08-21 11:04:38

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