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Natural seasoning powder containing sea cucumber as main component and producing method thereof

机译:以海参为主要成分的天然调味粉及其生产方法

摘要

The present invention comprises the steps of (a) after mixing soybean flour with sea cucumber and washing with running water; (b) adding ginger, Korean ginseng vine leaves, alder leaves and squash leaves to water, followed by extraction; (c) adding sea cucumber to the extracted extract of step (b) to boil it; (d) preparing the sea cucumber powder by removing the boiled sea cucumber of the step (c), lyophilizing and pulverizing; And (e) mixing the sea cucumber powder prepared in the step (d) with mulberry leaf powder, anchovy powder, wood ear mushroom powder, onion powder, garlic powder, turmeric powder and cloves powder. It relates to a manufacturing method of seasoning powder and sea cucumber seasoning powder prepared by the above method.
机译:本发明包括以下步骤:(a)将大豆粉与海参混合并用流水洗涤后; (b)将生姜,高丽人参藤叶,al木和南瓜叶加入水中,然后提取; (c)将海参加到步骤(b)的提取物中煮沸; (d)通过除去步骤(c)的煮沸的海参,冻干并粉碎来制备海参粉; (e)将步骤(d)中制备的海参粉与桑叶粉,an鱼粉,木耳蘑菇粉,洋葱粉,大蒜粉,姜黄粉和丁香粉混合。本发明涉及一种调味粉和通过上述方法制备的海参调味粉的制造方法。

著录项

  • 公开/公告号KR1021110650000B1

    专利类型

  • 公开/公告日2020-05-14

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020190131198

  • 发明设计人 이태풍;

    申请日2019-10-22

  • 分类号

  • 国家 KR

  • 入库时间 2022-08-21 10:57:52

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