Method for manufacturing soup made of cattle bone

摘要

The present invention relates to a method of manufacturing herbal gomtang, a first step of removing blood by soaking the woo in cold water, and a second step of boiling a mixture of water and water in the woo where the blood is removed at 120° C. for 24 hours. , The third step of replenishing the mixture with water once every 3 hours, the fourth step of replenishing and boiling the mixture with the snails and subsidiary materials and cooling at room temperature for 6 hours, and slush the cooled mixture in a freezer. It characterized in that it comprises a fifth step of cooling until the state, and a sixth step of completely removing the oil on top of the cooled mixture.