MANUFACTURING METHOD FOR SEASONED RIBS OF PORK AND SEASONED RIBS OF PORK MANUFACTURED BY THE SAME

摘要

The present invention relates to a method for preparing seasoned pork ribs and seasoned pork ribs prepared thereby. The method for preparing seasoned pork ribs according to the present invention includes a pork raw meat preparation step (S100) of preparing pork raw meat for ribs; A first aging step of mixing the prepared chopped pork meat with a first aging solution and then storing and aging it; A first aging liquid removing step (S300) of removing the first aging liquid mixed with the pork rib meat; A second aging step of pork raw meat in which the first aging liquid is removed and the aging is performed by mixing a second aging liquid in the pork ribs of the rib cost and storing them; A second aging liquid removing step (S500) of removing the second aging liquid mixed with the pork rib meat from which the first aging liquid is removed; A seasoning sauce preparation step (S600) of preparing a seasoning sauce to be mixed with the pork ribs from which the second aging liquid is removed; Seasoning sauce seasoning step of ripening the seasoning sauce (S700); And a seasoned pork chop preparation step (S800) of preparing seasoned pork chops by mixing the chopped pork raw meat from which the second aging liquid is removed and the aged spice sauce. The method of manufacturing the seasoned pork ribs according to the present invention by the above-described configuration removes the peculiar smell, while the meat is soft and tastes light, and the pork and seasoning are sufficiently harmonized and matured to satisfy the preference of consumers. Pork ribs can be prepared.