PORK RIBS SAUCE MANUFACTURING METHOD THEREOF AND MANUFACTURING METHOD FOR SEASONED PORK RIBS USING THE SAME

摘要

The present invention provides a seasoning composition for pork ribs that can remove the peculiar smell of pork ribs to eliminate the objection of pork, improve flavor while providing a light and soft texture, and extend the storage period, and a method for producing the same It relates to the method of aging the seasoned pork ribs used. According to the present invention, there is provided a seasoning composition for seasoned pork ribs, comprising: a first seasoning material comprising soy sauce, green onion, onion, apple, red pepper seed, whole pepper and a plurality of herbal medicines; a second seasoning material comprising pears, kiwis and apples; a third seasoning material including sugar and shochu; and ground garlic, ground ginger, pepper powder, olive oil, sesame oil, and a fourth seasoning material comprising plum liquid is provided.