首页> 外国专利> MANUFACTURING METHOD FOR CHOCOLATE CREAMS FOR DECORATION AND CHOCOLATE CREAMS FOR DECORATION MANUFACTURED BY THE SAME

MANUFACTURING METHOD FOR CHOCOLATE CREAMS FOR DECORATION AND CHOCOLATE CREAMS FOR DECORATION MANUFACTURED BY THE SAME

机译:相同的装饰用巧克力奶油的制造方法和装饰用巧克力奶油的制造方法

摘要

The present invention relates to a method for producing a decorative chocolate cream and a decorative chocolate cream produced thereby. The manufacturing method of the chocolate cream for decoration according to the present invention comprises a material preparation and measurement step (S100) of preparing and measuring the ingredients; A bath heating step of heating the prepared white chocolate in a bath (S200); A fresh cream mixing step (S300) of mixing fresh cream with the white chocolate heated in the bath; Stirring and aging step (S400) of stirring and then storing and aging the white chocolate mixed with the fresh cream; After preparing a chocolate cream by mixing the white chocolate mixed with the aged fresh cream and the sugar powder, a sugar powder mixing and refrigeration pause step of refrigerating the chocolate cream (S500); And a mixing and molding step (S600) of stirring and mixing the refrigerated chocolate cream and then molding to prepare a molded product for cake decoration. According to the above-described configuration, the method of manufacturing a decorative chocolate cream according to the present invention can prepare a decorative chocolate cream that has excellent moldability and cohesiveness and can be decorated in various shapes to give an aesthetic feeling to a cake.
机译:装饰性巧克力奶油的制造方法及装饰性巧克力奶油技术领域本发明涉及装饰性巧克力奶油的制造方法及由此制造的装饰性巧克力奶油。根据本发明的用于装饰的巧克力奶油的制造方法包括准备和测量成分的材料准备和测量步骤(S100);和在浴中加热制备的白巧克力的浴加热步骤(S200);新鲜奶油混合步骤(S300),将新鲜奶油与在浴中加热的白巧克力混合;搅拌并熟化步骤(S400),然后将混合有新鲜奶油的白巧克力储存并熟化;在将白巧克力与陈化的新鲜奶油和糖粉混合后制备巧克力奶油之后,进行糖粉的混合和冷冻暂停步骤,以使巧克力奶油冷冻(S500);以及混合和成型步骤(S600),其搅拌和混合冷藏的巧克力奶油,然后成型以制备用于蛋糕装饰的成型产品。根据上述构造,根据本发明的装饰性巧克力奶油的制造方法可以制备具有优异的成型性和内聚性并且可以装饰成各种形状以赋予蛋糕美感的装饰性巧克力奶油。

著录项

  • 公开/公告号KR102145510B1

    专利类型

  • 公开/公告日2020-08-18

    原文格式PDF

  • 申请/专利权人 JEONG JIN A;

    申请/专利号KR20200035054

  • 发明设计人 정진아;

    申请日2020-03-23

  • 分类号A23G1;A23G1/36;A23G1/46;

  • 国家 KR

  • 入库时间 2022-08-21 11:03:58

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