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MANUFACTURING METHOD FOR CHOCOLATE CREAMS FOR DECORATION AND CHOCOLATE CREAMS FOR DECORATION MANUFACTURED BY THE SAME
MANUFACTURING METHOD FOR CHOCOLATE CREAMS FOR DECORATION AND CHOCOLATE CREAMS FOR DECORATION MANUFACTURED BY THE SAME
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机译:相同的装饰用巧克力奶油的制造方法和装饰用巧克力奶油的制造方法
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摘要
The present invention relates to a method for producing a decorative chocolate cream and a decorative chocolate cream produced thereby. The manufacturing method of the chocolate cream for decoration according to the present invention comprises a material preparation and measurement step (S100) of preparing and measuring the ingredients; A bath heating step of heating the prepared white chocolate in a bath (S200); A fresh cream mixing step (S300) of mixing fresh cream with the white chocolate heated in the bath; Stirring and aging step (S400) of stirring and then storing and aging the white chocolate mixed with the fresh cream; After preparing a chocolate cream by mixing the white chocolate mixed with the aged fresh cream and the sugar powder, a sugar powder mixing and refrigeration pause step of refrigerating the chocolate cream (S500); And a mixing and molding step (S600) of stirring and mixing the refrigerated chocolate cream and then molding to prepare a molded product for cake decoration. According to the above-described configuration, the method of manufacturing a decorative chocolate cream according to the present invention can prepare a decorative chocolate cream that has excellent moldability and cohesiveness and can be decorated in various shapes to give an aesthetic feeling to a cake.
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