首页> 外国专利> MANUFACTURING METHOD FOR YAM CREAM CHOCOLATE AND YAM CREAM CHOCOLATE MANUFACTURED BY THE SAME

MANUFACTURING METHOD FOR YAM CREAM CHOCOLATE AND YAM CREAM CHOCOLATE MANUFACTURED BY THE SAME

机译:山药奶油巧克力和山药奶油巧克力的制造方法

摘要

The present invention relates to a method for producing yam cream chocolate and to yam cream chocolate produced thereby. The method for producing yam cream chocolate according to the present invention includes a yam powder manufacturing step (S100) of preparing yam and then grinding to prepare yam powder; Red ginseng powder manufacturing step (S200) of manufacturing red ginseng using fresh ginseng and then pulverizing to prepare red ginseng powder; a yam cream manufacturing step of preparing yam cream using the yam powder and red ginseng powder (S300); A yam cream freeze-drying step (S400) of freeze-drying after putting the yam cream into a mold of a certain shape; and a yam cream chocolate manufacturing step (S500) of manufacturing yam cream chocolate by coating chocolate on the surface of the freeze-dried yam cream. According to the above configuration, the present invention manufactures chocolate using yam cream, thereby easily ingesting the nutrition of yam and chocolate, and at the same time manufacturing yam cream chocolate with improved preference so that consumers can easily consume it as a snack. can do.
机译:本发明涉及生产山药奶油巧克力和由此产生的山油奶油巧克力的方法。根据本发明的山药奶油巧克力的制造方法包括制备山药的亚马粉制造步骤(S100),然后研磨以制备山粉粉;红人参粉制造步骤(S200)使用新鲜人参制造红人参,然后粉碎以制备红人参粉;使用山药粉和红人参粉制备山药霜的山奶油制造步骤(S300);将山药霜放入某种形状的模具后冷冻干燥的山乳液冷冻干燥步骤(S400);通过在冷冻干燥的薯片霜的表面上涂覆巧克力,制造山药奶油巧克力的山药巧克力制造步骤(S500)。根据上述构造,本发明使用山药膏制造巧克力,从而容易摄取山药和巧克力的营养,同时制造山梨醇巧克力,改善偏好,使消费者可以轻松消耗它作为零食。可以做。

著录项

  • 公开/公告号KR102268056B1

    专利类型

  • 公开/公告日2021-06-22

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020190114107

  • 发明设计人 정상균;

    申请日2019-09-17

  • 分类号A23G1/48;A23G1/54;

  • 国家 KR

  • 入库时间 2022-08-24 19:49:54

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号