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MANUFACTURING METHOD FOR YAM CREAM CHOCOLATE AND YAM CREAM CHOCOLATE MANUFACTURED BY THE SAME
MANUFACTURING METHOD FOR YAM CREAM CHOCOLATE AND YAM CREAM CHOCOLATE MANUFACTURED BY THE SAME
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机译:山药奶油巧克力和山药奶油巧克力的制造方法
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摘要
The present invention relates to a method for producing yam cream chocolate and to yam cream chocolate produced thereby. The method for producing yam cream chocolate according to the present invention includes a yam powder manufacturing step (S100) of preparing yam and then grinding to prepare yam powder; Red ginseng powder manufacturing step (S200) of manufacturing red ginseng using fresh ginseng and then pulverizing to prepare red ginseng powder; a yam cream manufacturing step of preparing yam cream using the yam powder and red ginseng powder (S300); A yam cream freeze-drying step (S400) of freeze-drying after putting the yam cream into a mold of a certain shape; and a yam cream chocolate manufacturing step (S500) of manufacturing yam cream chocolate by coating chocolate on the surface of the freeze-dried yam cream. According to the above configuration, the present invention manufactures chocolate using yam cream, thereby easily ingesting the nutrition of yam and chocolate, and at the same time manufacturing yam cream chocolate with improved preference so that consumers can easily consume it as a snack. can do.
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