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Food Composition for Preventing and Improving Andropause Syndrome Comprising Fermented Noni and Method for Preparing the Same
Food Composition for Preventing and Improving Andropause Syndrome Comprising Fermented Noni and Method for Preparing the Same
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机译:用于预防和改善包括发酵诺丽的更年期综合征的食品组合物及其制备方法
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摘要
The present invention relates to a food composition for preventing and improving male menopausal syndrome including fermented noni and a method for manufacturing the same, and more particularly, to a fermented noni prepared by inoculating complex lactic acid bacteria containing 7 types of lactic acid bacteria for biotransformation. A food composition for preventing and improving male menopausal syndrome containing fermented noni containing all three components, including scopoletin, diacetylasperurosidic acid, and asperurosidic acid produced by the It can show the effect of preventing and improving male menopausal syndrome by alleviating the degree of decline and decrease in exercise capacity.
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