FOOD COMPOSITION FOR PREVENTING AND IMPROVING DIABETES COMPRISING FERMENTED NONI AND METHOD FOR PREPARING SAME

摘要

The present invention relates to a food composition for preventing and improving diabetes, comprising fermented noni, and a method for preparing same. More specifically, fermented noni prepared by inoculating complex lactic acid bacteria containing 7 types of lactic acid bacteria comprises scopoletin, deacetylasperulosidic acid, and asperulosidic acid, which are produced by bioconversion, and a food composition for preventing and improving diabetes, comprising fermented noni containing all of the three components may exhibit an effect of preventing and improving diabetes by lowering blood sugar.