The manufacturing method of yam cheonggukjang and yam cheonggukjang manufactured by the same

摘要

The present invention relates to a method for preparing hemp cheonggukjang, in which a soaking step called by immersing the washed soybeans in a Geumhwagyu extract, a steaming step of mixing the soaked soybeans and hemp, and then steaming, and inoculating Bacillus bacteria into the steamed mixture A fermentation step of fermentation, a grinding step of pulverizing the fermented fermented product, a mixing step of mixing hemp powder, parsnip powder, salt, garlic, and red pepper powder with the pulverized pulverized product, and freezing and packing the mixed mixture It characterized in that it is made, including the freezing and packaging steps. As steaming and fermentation proceeds using soybeans soaked in the extract of Geumhwagyu, the fermented odor of Cheonggukjang decreases, and the effective ingredients of the hemp, savory taste and suitable Viscous, parsnip's unique scent and effective ingredients, salt, garlic, and red pepper powder are evenly mixed so that even people or children who are sensitive to odor can consume it without reluctance, and the nutritional properties of chungkukjang are further increased.