GLUTEN-FREE BREAD MANUFACTURING METHOD AND COMPOSITION

摘要

FIELD: food industry.;SUBSTANCE: group of inventions relates to food industry. Disclosed are a method and composition for production of gluten-free bread. Method for production of gluten-free bread includes dough kneading, fermentation, proofing and baking of dough bread containing milled seeds of green buckwheat, honey, water, salt and soda. First, grinding buckwheat seeds is performed prior to grinding. Sprouting and fermentation are carried out while maintaining a constant mode of temperature and illumination. Composition for production of gluten-free bread is characterized by the following ratio of ingredients, wt %: sprouted buckwheat seeds 60–63, honey 2–6, salt 0.5–3, soda 0.25–0.5, water – the rest.;EFFECT: inventions group allows to increase organoleptic indices of the ready product and its biological value.;4 cl