A method for providing food products and a system for providing food products are specified, with at least one heat treatment device (12, 14, 16, 18) and at least one output unit (22, 24, 26, 28) for outputting products to a user , with a sensor unit (23, 25, 27, 29) for detecting the amount of product present in the at least one output unit (22, 24, 26, 28), and with a control unit (20) which is connected to the at least one heat treatment device (12, 14, 16, 18) and the at least one output unit (22, 24, 26, 28) is coupled and is designed to calculate a heat treatment device (12, 14, 1, 18) according to a predetermined algorithm in order to complete a product to effect when a predetermined minimum amount in the at least one output unit (22, 24, 26, 28) is not reached.
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