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GRANULE OF WEATHERFISH, CHICKEN FEET AND FERMENTED GINSENG AND THE MANUFACTURING METHOD
GRANULE OF WEATHERFISH, CHICKEN FEET AND FERMENTED GINSENG AND THE MANUFACTURING METHOD
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机译:小麦,鸡脚和人参发酵颗粒及其制造方法
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摘要
In order to solve the above problems, an object of the present invention is to obtain a freeze-dried loach and chicken feet freeze-dried granules and a method of manufacturing the same, by extracting, fermenting, and freeze-drying red ginseng to increase intestinal absorption and effectiveness. In order to achieve the above object, the present invention provides freeze-dried granules of extracted loach and chicken feet using fermented red ginseng, specifically, 50 to 100 parts by weight of red ginseng, 300 to 400 parts by weight of loach, 300 to 400 parts by weight of chicken feet, 30-40 parts by weight of deer antler, 30-40 parts by weight of aged rat bean, 150-200 parts by weight of plant mix extract, and 150-250 parts by weight of water, including extracts extracted by heating, wherein the extracts are lyophilized and water It is a granular form kneaded together with, wherein the plant mixture extract, Angelica, astragalus, beetle, agapi, hyssop, celestial, dermis, kwakyang, jujube, ginger, onion, garlic, yakji, apple, pear, pineapple, honey, It is characterized by Yulpi, malt, quince, Yugeunpi and Bokryeong. The present invention, by the above configuration, through the primary extraction, secondary fermentation, tertiary freeze-drying process of red ginseng, which is effective in preventing adult diseases and enhancing immunity, increases the intestinal absorption rate of children as well as increases the effectiveness. It works.
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