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GRANULE OF WEATHERFISH, CHICKEN FEET AND FERMENTED GINSENG AND THE MANUFACTURING METHOD

机译:小麦,鸡脚和人参发酵颗粒及其制造方法

摘要

In order to solve the above problems, an object of the present invention is to obtain a freeze-dried loach and chicken feet freeze-dried granules and a method of manufacturing the same, by extracting, fermenting, and freeze-drying red ginseng to increase intestinal absorption and effectiveness. In order to achieve the above object, the present invention provides freeze-dried granules of extracted loach and chicken feet using fermented red ginseng, specifically, 50 to 100 parts by weight of red ginseng, 300 to 400 parts by weight of loach, 300 to 400 parts by weight of chicken feet, 30-40 parts by weight of deer antler, 30-40 parts by weight of aged rat bean, 150-200 parts by weight of plant mix extract, and 150-250 parts by weight of water, including extracts extracted by heating, wherein the extracts are lyophilized and water It is a granular form kneaded together with, wherein the plant mixture extract, Angelica, astragalus, beetle, agapi, hyssop, celestial, dermis, kwakyang, jujube, ginger, onion, garlic, yakji, apple, pear, pineapple, honey, It is characterized by Yulpi, malt, quince, Yugeunpi and Bokryeong. The present invention, by the above configuration, through the primary extraction, secondary fermentation, tertiary freeze-drying process of red ginseng, which is effective in preventing adult diseases and enhancing immunity, increases the intestinal absorption rate of children as well as increases the effectiveness. It works.
机译:为了解决上述问题,本发明的目的是通过将红参提取,发酵和冷冻干燥以得到增加的冻干泥ach和鸡脚冻干颗粒及其制造方法。肠道吸收和有效性。为了实现上述目的,本发明提供了使用发酵的红参,特别是50至100重量份的红参,300至400重量份的泥ach,300至300重量份的发酵的红参提取的泥lo和鸡脚的冻干颗粒。 400重量份的鸡脚,30-40重量份的鹿茸,30-40重量份的熟大鼠豆,150-200重量份的植物混合物提取物和150-250重量份的水,包括通过加热提取的提取物,其中提取物被冻干并与水混和成颗粒状,其中植物混合物提取物,当归,黄芪,甲虫,阿加皮,牛膝草,天体,真皮,果酸,枣,姜,洋葱,大蒜,yakji,苹果,梨,菠萝,蜂蜜,以尤尔皮,麦芽,木瓜,尤根皮和白灵为特色。通过以上配置,本发明通过红参的初次提取,二次发酵,三次冷冻干燥过程,对预防成人疾病和增强免疫力有效,增加了儿童的肠道吸收率,并提高了有效性。 。有用。

著录项

  • 公开/公告号KR1021164150000B1

    专利类型

  • 公开/公告日2020-05-29

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020190177183

  • 发明设计人 임영지;

    申请日2019-12-28

  • 分类号

  • 国家 KR

  • 入库时间 2022-08-21 10:58:16

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