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COMPOSITIONS RICHES EN PROTÉINES ET LEURS PROCÉDÉS DE PRÉPARATION ET D'UTILISATION
COMPOSITIONS RICHES EN PROTÉINES ET LEURS PROCÉDÉS DE PRÉPARATION ET D'UTILISATION
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摘要
The disclosure provides protein particles (or crisps) that may be used to enhance the protein content of snack products or other food products or as nutritional or dietary supplements. Methods for making the protein particles and for making high-protein, low-fat and low-sodium snack food compositions are also disclosed.
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