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UTILISATION D'AGENT CHIMIQUE POUR L'ÉCLAIRCISSAGE DE FRUITS À NOYAU
UTILISATION D'AGENT CHIMIQUE POUR L'ÉCLAIRCISSAGE DE FRUITS À NOYAU
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摘要
The invention relates to the use of gibberellin 7 (GA7) for thinning of stone fruit, wherein the use comprises applying the GA7 to stone fruit in a first year, to achieve thinning in the following year. The stone fruit can be peach, nectarine, apricot, cherry, mirabelle or plum, preferably peach or nectarine. GA7 is used or applied in the period of 4 to 16 weeks after full bloom in the first year.
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