PROCÉDÉ DE CUISSON DU RIZ AVEC UN CUISEUR ÉLECTRIQUE

摘要

Method for cooking rice with an electric cooker, wherein said electric cooker comprises internal pot (10), heating means (80), steamer (20) housed within said internal pot (10), as well as a water circulation system that is connected with said internal pot (10) and steamer (20), and said heating means (80) heats up said internal pot (10); said method comprises the following steps: the rice washing step in which water is drawn from said internal pot (10) into said steamer (20) by making use of said water circulation system to wash the rice contained within said steamer (20), and thereafter the water is directed into said internal pot (10); the rice steaming step in which said heating means (80) heats up said internal pot (10).