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Amino acid salt solutions as solvents in CO2 capture from flue gas:CO2 loading capacity and precipitation.

机译:氨基酸盐溶液作为溶剂从烟气中捕集CO2:CO2负载量和降水量。

摘要

New solvents based on the salts of amino acids have emerged as an alternative to the alkanolamine solutions, for the chemical absorption of CO2 from flue gas. But only few studies on amino acids as CO2 capturing agents have been performed so far. One of the interesting features of amino acid salt solutions is their ability to form solid precipitates upon the absorption of CO2. The occurrence of crystallization offers the possibility of increasing the CO2 loading capacity of the solvent. However, precipitation can also have negative effect on the CO2 capture process. The chemical nature of the solid formed is a decisive factor in determining the effect of precipitation on the process. For the purpose of studying the CO2 loading capacity of amino acid salt solutions, we developed an experimental set-up based on a dynamic analytical mode, with analysis of the effluent gas. Using this set-up, the CO2 loading capacity of aqueous solutions of the potassium salts of selected amino-acids (glycine, taurine, lysine proline, and glutamic acid) were examined, and the relation between the initial amino acid salt concentration and precipitation ability of each solution were determined. Experiments were performed at a partial pressure of CO2 close to 10 kPa, and a total pressure around 100 kPa, and a temperature close to 298 K. The obtained precipitates were analyzed using X-ray diffraction and infra-red spectroscopy. It was verified that the precipitate consisted of the amino acid itself in the case of glycine, taurine, and lysine, while in the case of proline, and glutamic acid, the precipitate was found to be bicarbonate. These results give an important contribution to further understanding the potential of amino acid salt solutions in CO2 capture from flue gas.
机译:已经出现了基于氨基酸盐的新型溶剂,作为链烷醇胺溶液的替代品,用于化学吸收烟道气中的CO2。但是到目前为止,关于氨基酸作为二氧化碳捕获剂的研究很少。氨基酸盐溶液的有趣特征之一是它们在吸收CO2时形成固体沉淀物的能力。结晶的出现提供了增加溶剂的CO 2负载能力的可能性。但是,沉淀也会对CO2捕集过程产生负面影响。所形成的固体的化学性质是决定沉淀对工艺影响的决定性因素。为了研究氨基酸盐溶液的CO2负载能力,我们基于动态分析模式开发了一种实验装置,并分析了废气。使用此设置,检查了选定氨基酸(甘氨酸,牛磺酸,赖氨酸脯氨酸和谷氨酸)的钾盐水溶液的CO2负载能力,并确定了初始氨基酸盐浓度与沉淀能力之间的关系。确定每种溶液的浓度。在接近10 kPa的CO2分压,接近100 kPa的总压力和接近298 K的温度下进行实验。使用X射线衍射和红外光谱分析获得的沉淀物。已经证实,在甘氨酸,牛磺酸和赖氨酸的情况下,沉淀物由氨基酸本身组成,而在脯氨酸和谷氨酸的情况下,发现该沉淀物为碳酸氢盐。这些结果为进一步了解氨基酸盐溶液在从烟气中捕集CO2的潜力做出了重要贡献。

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