首页> 外文OA文献 >EFSA ; Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
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EFSA ; Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)

机译:EFsa;关于调味组评价的科学意见67,修订版1(FGE.67Rev.1):考虑由JECFa在第65次评估的40种呋喃取代的脂族烃,醇,醛,酮,羧酸和相关的酯,硫化物,二硫化物和醚会议(JECFa,2006b)并在第69次会议上重新评估(JECFa,2009c)

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摘要

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. The present consideration concerns a group of 33 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by the JECFA. In the present version of FGE.67 eight additional substances have been included. The substances were evaluated through a stepwise approach (the Procedure) that integrates information on structure-activity relationships, intake from current uses, toxicological threshold of concern, and available data on metabolism and toxicity. For twenty-two substances [FL-no: 13.029, 13.030, 13.045, 13.052, 13.054, 13.059, 13.061, 13.066, 13.069, 13.070, 13.083, 13.092, 13.101, 13.103, 13.105, 13.106, 13.107, 13.123, 13.138, 13.148, 13.163 and 13.191] a concern for genotoxicity was raised and therefore these were not evaluated using the Procedure. The Panel concluded that 8 substances [FL-no: 13.006, 13.021, 13.022, 13.023, 13.024, 13.074, 13.116 and 13.190] do not give rise to safety concerns at the levels of dietary intake, estimated on the basis of the MSDI approach. For one substance [FL-no: 13.058] additional toxicity data are requested. Besides the safety assessment of these substances, the specifications for the materials of commerce have been considered. For three substances [FL-no: 13.031, 13.045 and 13.047] data on specifications / stereoisomerism are missing.
机译:要求欧洲食品安全局食品接触材料,酶,调味剂和加工助剂小组考虑对粮农组织/世卫组织食品添加剂联合专家委员会(JECFA)自2000年以来评估的调味剂进行评估,并决定是否根据委员会法规(EC)1565/2000的规定,有必要进行进一步评估。本考虑事项涉及由JECFA评估的33种呋喃取代的脂族烃,醇,醛,酮,羧酸和相关的酯,硫化物,二硫化物和醚。在FGE.67的当前版本中,增加了八种物质。通过逐步方法(程序)对这些物质进行了评估,该方法综合了结构-活性关系,当前使用量,所关注的毒理学阈值以及有关代谢和毒性的可用数据。对于22种物质[FL-no:13.029、13.030、13.045、13.052、13.054、13.059、13.061、13.066、13.069、13.070、13.083、13.092、13.101、13.103、13.105、13.106、13.107、13.123、13.138、13.148, [13.163和13.191]引起了对基因毒性的关注,因此未使用该程序对其进行评估。专家组得出结论,根据MSDI方法估算的8种物质[FL-no:13.006、13.021、13.022、13.023、13.024、13.074、13.116和13.190]不会引起饮食摄入量方面的安全问题。对于一种物质[FL-no:13.058],还需要其他毒性数据。除了对这些物质的安全性评估之外,还考虑了商业材料的规格。对于三种物质[FL-no:13.031、13.045和13.047],缺少有关规格/立体异构的数据。

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