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Consumer taste uncertainty in the context of store brand and national brand competition

机译:商店品牌和全国品牌竞争背景下的消费者品味不确定性

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摘要

In this paper, we focus on the uncertainty in consumer taste and study how a retailer can benefit from acquiring that taste information in the presence of competition between the retailer's store brand and a manufacturer's national brand. In this context, we also identify the optimal information sharing strategy of the retailer with the manufacturer as well as the equilibrium product positioning and pricing of the two brands. We model a competitive setting in which there is ex-ante uncertainty about consumer preferences for different product features and the retailer has a distinct advantage in terms of resolving this uncertainty, given his close proximity to the consumers. We identify two important effects of retailer's information acquisition and sharing decisions about consumer taste. The direct effect is that having taste information allows the retailer to make better SB introduction and positioning decisions. The indirect effect is that information sharing enables the manufacturer to make better NB positioning decisions - which in return may benefit or hurt the retailer. Furthermore, we show that these effects interact with each other and the nature of their interaction depends on three external factors: relative popularity of different product features, the vertical differentiation between the two brands, and the cost of store brand introduction. This interaction is most striking when the store brand introduction is not very costly. In this case, if one of the features is quite popular, then the retailer voluntarily shares information with the manufacturer because the indirect effect augments the value of the direct effect - even though this increases the competition between the brands. Otherwise, the retailer refrains from information sharing because the indirect effect then diminishes the value of the direct effect. We also generate managerial insights as to when it is most valuable for the retailer to acquire taste information as well its worth for the manufacturer.
机译:在本文中,我们着眼于消费者口味的不确定性,并研究零售商在商店品牌与制造商的民族品牌之间存在竞争的情况下如何从获取味觉信息中受益。在这种情况下,我们还确定了零售商与制造商的最佳信息共享策略,以及两个品牌的均衡产品定位和定价。我们对竞争环境进行建模,在这种环境中,消费者对于不同产品功能的偏好存在不确定性,并且零售商在解决这种不确定性方面具有明显优势,因为他与消费者之间的距离非常近。我们确定了零售商信息获取和共享有关消费者品味的决策的两个重要影响。直接的效果是拥有口味信息可以使零售商做出更好的SB引进和定位决策。间接的影响是,信息共享使制造商能够做出更好的NB定位决策-作为回报,这可能会使零售商受益或受到伤害。此外,我们证明了这些效果相互影响,并且它们的交互作用的性质取决于三个外部因素:不同产品功能的相对普及程度,两个品牌之间的纵向差异以及商店品牌引入的成本。当商店品牌介绍的成本不是很高时,这种相互作用最为明显。在这种情况下,如果其中一项功能很受欢迎,那么零售商会与制造商自愿共享信息,因为间接效果会增加直接效果的价值-即使这会增加品牌之间的竞争。否则,零售商会阻止信息共享,因为间接效应会降低直接效应的价值。我们还针对何时获取零售商最有价值的品味信息及其对制造商的价值生成管理见解。

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