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Stabilization of Cr(III) wastes by C3S and C3S hydrated matrix : comparison of two incorporation methods

机译:C3s和C3s水合基质对Cr(III)废物的稳定性:两种掺入方法的比较

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摘要

In the present study, the influence of Cr(III) on the properties of C3S and its stabilization in C3S hydrates was investigated by either direct incorporation as Cr2O3 during C3S preparation or introduced as nitrate salt during hydration. Levels of Cr used were from 0.1 to 3.0 wt% of C3S. The effect of Cr on the polymorph and hydration of C3S and its immobilization in the hydrates was detected by means of DTA/TG, XRD, isothermal calorimeter and ICP-AES, etc. When doped during sintering process, Cr caused a C3S polymorph transformation from T1 to T2 and led a decomposition of C3S into C2S and CaO resulting in high f-CaO content. Cr doping showed an obvious promotion effect on the hydration properties. The promotion effect decreased when the Cr addition increased to 3.0 wt%. When Cr was added as nitrate salt, Cr showed a retardation effect on the hydration of C3S due to the formation of Ca2Cr(OH)7 center dot 3H(2)O, which resulted in a high degree of Cr stabilization.
机译:在本研究中,通过在C3S制备过程中直接以Cr2O3形式引入或在水化过程中以硝酸盐形式引入,研究了Cr(III)对C3S性质及其在C3S水合物中的稳定性的影响。 Cr的含量为C 3 S的0.1至3.0重量%。通过DTA / TG,XRD,等温量热仪和ICP-AES等方法检测了Cr对C3S的多晶型和水化及其固定化的影响。在烧结过程中掺杂时,Cr引起了C3S的多晶型转变。 T1至T2并导致C3S分解为C2S和CaO,导致高的f-CaO含量。 Cr掺杂对水合性能有明显的促进作用。当Cr添加量增加到3.0wt%时,促进效果降低。当以硝酸盐形式添加Cr时,由于Ca2Cr(OH)7中心点3H(2)O的形成,Cr对C3S的水合作用表现出延迟作用,从而导致Cr的高度稳定化。

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