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Carboxylesterases from the seeds of an underutilized legume, Mucuna pruriens; Isolation, purification and characterization

机译:来自未充分利用的豆科植物mucuna pruriens种子的羧酸酯酶;分离,纯化和表征

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摘要

Two carboxylesterases (ME-III and ME-IV) have been purified to apparent homogeneity from the seeds of Mucuna pruriens employing ammonium sulfate fractionation, cation exchange chromatography on CM-cellulose, gel-permeation chromatography on Sephadex G-100 and preparative PAGE. The homogeneity of the purified preparations was confirmed by polyacrylamide gel electrophoresis (PAGE), gel-electrofocussing and SDS-PAGE. The molecular weights determined by gel-permeation chromatography on Sephadex G-200 were 20.89 kDa (ME-III) and 31.62 kDa (ME-IV). The molecular weights determined by SDS-PAGE both in the presence and absence of 2-mercaptoethanol were 21 kDa (ME-III) and 30.2 kDa (ME-IV) respectively, suggesting a monomeric structure for both the enzymes. The enzymes were found to have Stokes radius of 2.4 nm (ME-III) and 2.7 nm (ME-IV). The isoelectric pH values of the enzymes, ME-III and ME-IV, were 6.8 and 7.4, respectively. ME-III and ME-IV were classified as carboxylesterases employing PAGE in conjunction with substrate and inhibitor specificity. The K m of ME-III and ME-IV with 1-naphthyl acetate as substrate was 0.1 and 0.166 mM while with 1-naphthyl propionate as substrate the K m was 0.052 and 0.0454 mM, respectively. As the carbon chain length of the acyl group increased, the affinity of the substrate to the enzyme increased indicating hydrophobic nature of the acyl group binding site. The enzymes exhibited an optimum temperature of 45 °C (ME-III) and 37 °C (ME-IV), an optimum pH of 7.0 (ME-III) and 7.5 (ME-IV) and both the enzymes (ME-III and ME-IV) were stable up to 120 min at 35 °C. Both the enzymes were inhibited by organophosphates (dichlorvos and phosphamidon), but resistant towards carbamates (carbaryl and eserine sulfate) and sulphydryl inhibitors (p-chloromercuricbenzoate, PCMB). © 2011 Elsevier Ltd. All rights reserved.
机译:使用硫酸铵分级分离,CM-纤维素上的阳离子交换色谱,Sephadex G-100上的凝胶渗透色谱和制备性PAGE纯化了毛M豆种子中的两种羧酸酯酶(ME-III和ME-IV),使其具有明显的同质性。通过聚丙烯酰胺凝胶电泳(PAGE),凝胶电聚焦和SDS-PAGE证实了纯化制剂的均质性。通过凝胶渗透色谱法在Sephadex G-200上测定的分子量为20.89 kDa(ME-III)和31.62 kDa(ME-IV)。在存在和不存在2-巯基乙醇的情况下,通过SDS-PAGE测定的分子量分别为21 kDa(ME-III)和30.2 kDa(ME-IV),表明这两种酶的单体结构。发现这些酶的斯托克斯半径为2.4 nm(ME-III)和2.7 nm(ME-IV)。酶ME-III和ME-IV的等电pH值分别为6.8和7.4。使用PAGE结合底物和抑制剂特异性,将ME-III和ME-IV归类为羧酸酯酶。以乙酸1-萘酯为底物的ME-III和ME-IV的K m为0.1和0.166 mM,而以丙酸1-萘酯为底物的K m分别为0.052和0.0454 mM。随着酰基的碳链长度增加,底物对酶的亲和力增加,表明酰基结合位点具有疏水性。两种酶均显示最适温度为45°C(ME-III)和37°C(ME-IV),最适pH为7.0(ME-III)和7.5(ME-IV) -III和ME-IV)在35°C下稳定至120分钟。两种酶均受到有机磷酸酯(敌敌畏和磷酰胺)的抑制,但对氨基甲酸酯(西维因和硫酸硫酸芥子碱)和巯基抑制剂(对氯汞基苯甲酸,PCMB)具有抗性。 ©2011 Elsevier Ltd.保留所有权利。

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