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Water safety plans : methodologies for risk assessment and risk management in drinking-water systems

机译:水安全计划:饮用水系统中的风险评估和风险管理方法

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摘要

Providing good and safe drinking-water is world-wide considered to be a fundamentalpolitical issue for public health protection, and must be the primary objective of water supplysystems. Drinking-water quality control has currently been based on detection of pathogens and toxic concentrations of chemicals by means of monitoring programs and compliance with national or international guidelines and standards, relying mainly on indicator bacteria and chemicals maximum concentration levels. However, this methodology is often slow, complexand costly. Even for sophisticated and well-operated systems these monitoring schemes have proved to be inefficient in preventing waterborne diseases like, for instance, Giardia or Cryptosporidium outbreaks. From this evidence we can conclude that end-product testing is a reactive rather than preventive way to demonstrate confidence in good and safe drinking-water.This justifies the need for the formulation of a new approach in drinking-water quality controlbased on understanding of system vulnerability for contamination and on preventive means and actions necessary to guarantee the safety of the water supplied to the consumer. Water safety plan is a concept for risk assessment and risk management throughout the water cycle from thecatchments to the point of consumption. This approach includes the identification of the hazards and introduction of control points that serve to minimize these potential hazards, providing for more effective control of drinking-water quality. This paper presents an overview of the first two years experience in developing and implementing a water safety plan in a Portuguese multimunicipalwater company. Since key personnel had contributed to the assessment of hazards andevaluation of corrective actions for control points, a greater understanding of water quality control and improvements on technical operation and performance have been registered, demonstrating good value for the methodology.
机译:提供良好和安全的饮用水在世界范围内被认为是公共卫生保护的基本政治问题,并且必须是供水系统的主要目标。目前,饮用水水质控制的基础是通过监测程序并符合国家或国际准则和标准来检测病原体和化学物质的毒性,主要依靠指示菌和化学物质的最大浓度水平。但是,这种方法通常很慢,复杂且成本很高。即使对于复杂且运行良好的系统,这些监控方案也无法有效预防贾第鞭毛虫或隐孢子虫暴发等水传疾病。从这些证据中我们可以得出结论,最终产品测试是一种反应性而非预防性的方法,可以证明对良好和安全饮用水的信心,这证明有必要基于对系统的了解制定一种新的饮用水质量控制方法污染的脆弱性以及为确保向消费者提供的水的安全所必需的预防手段和行动。水安全计划是从集水区到消费点的整个水循环中进行风险评估和风险管理的概念。这种方法包括识别危害并引入控制点,以最大程度地减少这些潜在危害,从而更有效地控制饮用水质量。本文概述了葡萄牙一家多市政水公司在制定和实施水安全计划的头两年经验。由于关键人员为控制点的危害评估和纠正措施评估做出了贡献,因此人们对水质控制以及对技术操作和性能的改进有了更深入的了解,证明了该方法的良好价值。

著录项

  • 作者

    Vieira J. M. Pereira;

  • 作者单位
  • 年度 2005
  • 总页数
  • 原文格式 PDF
  • 正文语种 eng
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