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Molecular characterization of Saccharomyces cerevisiae extracellular matrix and yeast response to different sizes of hyaluronan

机译:酿酒酵母细胞外基质的分子表征和酵母对不同大小的透明质酸的反应

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摘要

Yeast, Saccharomyces cerevisiae, presents itself as the best studied eukaryoticmodel, with the possibility to modify its genetic information with highly advancedmolecular techniques. This microorganism displays a high degree of similarity andconservation of processes with higher eukaryotes. Several fundamental mechanismssuch as cell cycle regulation, DNA replication, recombination and repair were firstuncovered in this microorganism. From areas as cancer to neurological diseases, asParkinson, yeast has provided vital information.Different kinds of diseases in humans are connected to the Extracellular Matrix(ECM), like fibrosis and scleroderma. Therefore, the study of ECM componentsfunction as well as its regulation has been receiving lots of attention. Several of these,such as the structural molecule Hyaluronic Acid (HA) and diffusible growth factors,have the capacity to signal and redirect the behavior of the surrounding cells. HA hasthe ability to give different signal inputs depending solely on its size and concentration.Yeast is a unicellular eukaryotic with the remarkable capacity to live asindividual, small aggregates and colonies. Within a colony, yeast cells live or dieaccording to their relative position, being able to differentiate into hyphae, as well aspseudohyphae, and stalks. All these accomplished through the communication betweenthe cells within the colony, which are embedded on a yet uncharacterized ECM.Besides ECM tridimensional structure aspect, none is known regarding itscomposition and organization. So an efficient method for the extraction, analysis andidentification of S. cerevisiae ECM components, proteins and sugars, in colonies iscurrently in the last phase of implementation. The knowledge of the main constituentsof the ECM will be a milestone in the establishment of this microbe as a modelorganism for ECM-related processes.Yeast doesn’t present the necessary enzymes and receptors to produce aresponse from HA. As yeast lacks the capacity to produce, degrade or “understand” theHA molecules, it is an excellent model for the manipulation of all aspects regarding theeukaryotic transduction of information from HA. The heterologous expression of HAreceptors in yeast (CD44 and HMMR),the effect of this glycosaminoglycan on the mainpathways, HOG, PKC or TOR, as well as changes in duplication time, chronologicalaging or life span, are also currently underway.The main asset of our work resides on the use of a simpler and better understoodmodel, the yeast, for the study of HA effects on eukaryotic cells, and how theinformation is transduced.The characterization of yeast own ECM, and the understanding of the HA effecton this microorganism could lead yeast to a privileged position as a model organism forthe study of ECM-related pathologies.
机译:酵母酿酒酵母(Saccharomyces cerevisiae)表现为研究最深入的真核生物模型,并有可能通过高度先进的分子技术来修改其遗传信息。这种微生物显示出与高等真核生物高度相似和保守的过程。该微生物首先发现了几种基本机制,例如细胞周期调控,DNA复制,重组和修复。从癌症到帕金森氏症等神经系统疾病,酵母菌都提供了至关重要的信息。人类的各种疾病都与细胞外基质(ECM)相关,如纤维化和硬皮病。因此,对ECM组件功能及其调控的研究已引起广泛关注。其中一些,例如结构分子透明质酸(HA)和可扩散的生长因子,具有发出信号并重定向周围细胞行为的能力。 HA具有仅根据其大小和浓度提供不同信号输入的能力。酵母是单细胞真核生物,具有显着的个体,小聚集体和菌落生活能力。在菌落中,酵母细胞根据其相对位置存活或死亡,能够分化为菌丝,假菌丝和茎。所有这些都是通过菌落内的细胞之间的通信完成的,这些细胞被嵌入到一个尚未表征的ECM中。除了ECM三维结构方面,还没有关于其组成和组织的信息。因此,目前正在实施的最后阶段是一种在菌落中提取,分析和鉴定酿酒酵母ECM成分,蛋白质和糖的有效方法。对ECM主要成分的了解将成为建立这种微生物作为ECM相关过程的模型有机体的一个里程碑。酵母菌并没有提供产生HA响应的必要酶和受体。由于酵母缺乏产生,降解或“理解” HA分子的能力,因此它是处理涉及HA信息的真核生物转导的各个方面的出色模型。 HA受体在酵母菌(CD44和HMMR)中的异源表达,这种糖胺聚糖对主要途径,HOG,PKC或TOR的作用以及复制时间,时间顺序或寿命的变化也正在研究中。我们的工作在于使用更简单,更易理解的模型酵母,以研究HA对真核细胞的作用以及如何转导信息。酵母菌作为研究ECM相关病理的模型生物而享有特权。

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