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The Roles of Arbuscular Mycorrhizal Fungi in the Intensity of the Foot Rot Disease on Pepper Plant From the Infected Soil

机译:侵染性土壤中丛枝菌根真菌在辣椒植物足腐病强度中的作用

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摘要

Pepper (Piper nigrum L.) is an important spice plant of Indonesia. In Bangka Belitung Province, the main pepper producer, pepper has been the most commonly cultivated commodity. However, the production has declined from time to time. One of the causes of the decline is Pepper Fot Rot, caused by Phytophthora capsici. The rapid spread and development of the disease is mainly due to utilization of diseased plant materials for pepper cuttings and infested or diseased plantation soil. The materials used in this research included the infected soil taken from the infectedpepper plantation at Bangka Island with disease intensity of pepper foot rot 60%, inoculum of Arbuscular Mycorrhizal fungi in the zeolite medium, compost, and pepper seedling from Natar variety. This research was done by planting pepper seedling on infected soil and observing plant height, disease intensity, and infection of AM fungi on the roots. The results showed that soil from diseased pepper plants harbored high population of plant pathogens inoculum and caused the death of 9 week-old cuttings and retarded growth of the survivors. Sterilization of the infected soil with hot water vapor for 3 hours still could not control the pathogen. Good growth was observed on one node cutting planted in sterile soil amended with arbuscular mycorrhizal fungi.
机译:胡椒(Piper nigrum L.)是印度尼西亚的重要香料植物。在主要的胡椒生产国挽卡勿里洞省,胡椒一直是最常见的种植商品。但是,产量有时会下降。辣椒疫病的原因之一是辣椒疫霉。该病的迅速传播和发展主要归因于将有病的植物材料用于辣椒插条和有病或有病的种植土壤。这项研究使用的材料包括从邦加岛受感染的胡椒种植园获取的受感染土壤,其病态强度为胡椒脚腐病60%,沸石培养基中的丛枝菌根真菌接种物,堆肥和纳塔尔品种的胡椒幼苗。这项研究是通过在受感染的土壤上种植胡椒幼苗并观察植物高度,病害强度以及根部AM真菌的感染来完成的。结果表明,患病辣椒植物的土壤中含有大量植物病原体接种物,导致9周龄的插条死亡,并影响了幸存者的生长。用热水蒸汽对感染土壤进行3小时的灭菌仍然无法控制病原体。在种植有丛枝菌根真菌的无菌土壤中种植的一节插条上观察到良好的生长。

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