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Effect of activated carbon, oxidation and UV treatment on 2-methylisoborneol and geosmin removal from treated water

机译:活性炭,氧化和紫外线处理对2-甲基异冰片醇和处理过的水中的土臭素的影响

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摘要

Geosmin and 2-methylisoborneol (MIB) are two contributors to taste and odour in water, and originate from cyanobacteria and other microorganisms in surface water. This thesis examined the use of activated carbon, hydrogen peroxide and UV treatment on removal of these two compounds from water.Geosmin and MIB were analysed using headspace solid phase micro-extraction (SPME) and gas chromatography coupled with mass spectrometry and flame ionization detection. Method development examined the effect of salt addition, sample heating time, and extraction time on GC peak area. Salt addition gave up to 40% lower GC peak areas for MIB and geosmin compared to samples without salt, while increasing sample heating time and extraction time increased GC peak area, increasing the lower detection limits. Two minutes extraction time gave peak areas 75% of that for 10 minutes extraction time. Both GC-MS and GC-FID were reliable methods for analysis with standard deviations being less than 5% of the average peak area obtained from the GC.Activated carbon was effective at removing geosmin and MIB, with 500 mg GAC per L removing 90% of the geosmin and MIB. Geosmin absorption showed a type II isotherm suggesting monolayer followed by multilayer absorption, while MIB absorption was almost linear. Langmuir-Freundlich and Freundlich isotherms fitted the MIB data well but not as well for geosmin. Oxidative treatment using H2O2 removed 84 % of geosmin and 49 % of MIB. UV degradation of geosmin and MIB using the Steriflo system removed up to 31 % of MIB and 76 % of geosmin after 4 hours. After 18 hours, geosmin had 84 % removal while MIB was only 66 %. Addition of H2O2 increased removal for MIB and geosmin up to 89 and 90 % respectively after 18 hours. Experimental results were simulated using a model that accounted for UV and hydrogen peroxide degradation, using one set of parameters over a range of conditions for each of MIB and geosmin.
机译:土臭素和2-甲基异冰片醇(MIB)是水中味道和气味的两个贡献者,它们起源于地表水中的蓝细菌和其他微生物。本论文研究了活性炭,过氧化氢和紫外线处理从水中去除这两种化合物的应用。使用顶空固相微萃取(SPME)和气相色谱-质谱联用质谱和火焰离子化检测法分析了地精和MIB。方法开发检查了添加盐,样品加热时间和萃取时间对GC峰面积的影响。与不加盐的样品相比,添加盐可使MIB和土臭素的GC峰面积降低多达40%,而增加样品加热时间和萃取时间则增加了GC峰面积,从而提高了检测下限。 2分钟的萃取时间可得到10分钟萃取时间的峰面积的75%。 GC-MS和GC-FID都是可靠的分析方法,标准偏差小于从GC获得的平均峰面积的5%。活性炭可有效去除土臭素和MIB,每L 500 mg的GAC去除90%土臭素和MIB。土臭素的吸收显示出II型等温线,表明是单层吸收,随后是多层吸收,而MIB吸收几乎是线性的。 Langmuir-Freundlich和Freundlich等温线很好地拟合了MIB数据,但不适用于Geosmin。使用H2O2的氧化处理去除了84%的土臭素和49%的MIB。 4小时后,使用Steriflo系统对UV降解的土臭素和MIB去除了高达31%的MIB和76%的土臭素。 18小时后,土臭素的去除率为84%,而MIB仅为66%。 18小时后,添加H2O2可将MIB和土臭素的去除率分别提高至89%和90%。使用考虑了UV和过氧化氢降解的模型对实验结果进行了模拟,并使用了一系列针对MIB和土臭素的条件范围内的参数。

著录项

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    Yan Junfeng;

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  • 年度 2016
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  • 原文格式 PDF
  • 正文语种 en
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