首页> 外文OA文献 >Analysis of Cracking Properties of Camellia Oleifera Fruit Heated by Micro-wave

【2h】

Analysis of Cracking Properties of Camellia Oleifera Fruit Heated by Micro-wave

机译：微波加热油茶果实开裂特性分析

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Li Lijun; Zhou Jian; Gao Zicheng; Ming Shuhui; Yang Zhimin;
展开▼
作者单位

展开▼
年度 2011
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Production and Modification of Cellulose Nanocrystals from Camellia oleifera Fruit Shells and Its Effect on the Mechanical Properties of Poly(lactic acid) [J] . Shi Junhua, Yao Jin, Li Zhihan, Nanoscience and Nanotechnology Letters . 2019,第3期

机译：山茶花油果壳纤维素纳米晶体的生产和改性及其对多（乳酸）力学性能的影响
2. Structural and optical properties of cellulose nanocrystals isolated from the fruit shell of Camellia oleifera Abel [J] . Yao Jin, Huang Haibo, Mao Long, Fibers and Polymers . 2017,第11期

机译：从山茶花果壳中分离的纤维素纳米晶体的结构和光学性质
3. Global Transcriptome and Correlation Analysis Reveal Cultivar-Specific Molecular Signatures Associated with Fruit Development and Fatty Acid Determination in Camellia oleifera Abel [J] . Shaofeng Peng, Jia Lu, Zhen Zhang, International Journal of Genomics . 2020,第1期

机译：全局转录组和相关分析揭示了山茶花ABEL中与果实发育和脂肪酸测定相关的品种特异性分子鉴定
4. Analysis of Cracking Properties of Camellia Oleifera Fruit Heated by Micro-wave [C] . Lijun Lljian ZHOU, Zicheng GAO, Shuhui MING International Conference on Advanced in Control Engineering and Information Science . 2013

机译：微波加热山茶花油果裂缝性能分析
5. Physiochemical properties and bioactivities of tea seed ( Camellia oleifera) oil. [D] . Chen, Yen-Hui. 2007

机译：茶籽油的理化特性和生物活性。
6. Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties fatty acid and antioxidant activities [O] . Shanying Zhang, Yong‐Gui Pan, Lili Zheng, 2019

机译：蒸汽爆炸法在山茶种子油提取中的应用及其理化性质脂肪酸和抗氧化活性的评价
7. Application of steam explosion in oil extraction of camellia seed ( Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities [O] . Shanying Zhang, Yong‐Gui Pan, Lili Zheng, 2019

机译：蒸汽爆炸在山茶花籽油萃取中的应用（Camellia Oleifera abel.）评价及其物理化学性质，脂肪酸和抗氧化活性

Analysis of Cracking Properties of Camellia Oleifera Fruit Heated by Micro-wave

著录项

引文网络

相似文献

相关主题

期刊订阅