[Abstract]: Odour impacts from ‘broiler’ farms are a major issue facing the Australian meat chicken industry. Urban encroachment into traditionally rural areas, as well asudintensification of the broiler farms in recent times, have exacerbated the problem. This issue is placing poultry producers under increasing pressure to control and reduceudodour emissions.ududAt present, there are three main categories which deal with the treatment or mitigation of the odour emissions from broiler sheds:ud1. Using dispersion to dilute odour before reaching sensitive receptors;ud2. Preventing odours from reaching the outside environment (eg: by using an odour treatment system); andud3. Preventing the production of odours at the source (ie: within the broiler house).ududOdour dispersion is used as the primary method for preventing odour impacts. When broiler farms are built, appropriate separation distances must be maintained betweenudthe farm and neighbours. If large separation distances are required, the costs for purchasing large parcels of land can be significant. Treatment of odour leaving the broiler shed is not currently a viable option due to excessive cost and a lack of available technology. Perhaps the most effective way to reduce odour impacts, at reasonable cost, is to prevent the generation of odours at the source, that is, within the broiler house.ududAeration of the litter is one technique that may be able to reduce the generation of odours within the broiler house by preventing the formation of anaerobic zones withinudthe litter. Anaerobic zones are believed to be responsible for significant odour generation. The aim of this project is to test the efficacy of an automated plough system to regularly disrupt and aerate the litter.ududSeveral plough designs were investigated. Two designs that were investigated in detail were a blade plough, which runs underneath the litter, and a paddlewheel plough, which rotates while moving through the litter and causes significant disturbance of the litter material. Both theoretical systems would be powered by an electric motor installed at one end of the shed connected to a fully reversible winch system to pull the plough through the litter. Each plough system was designed to meet the following requirements:ud• Ease of operation;ud• Low maintenance and cleaning requirements;ud• Minimal impact upon the chickens;ud• Compliance with workplace heath and safety requirements;ud• Low infrastructure and operating costs; andud• Effective odour reduction.ududThese systems were modeled using the solid modelling package ProEngineer, Wildfire V2.0 and engineering analysis was performed on each of the designs. Reduction of odour generation was not assessed during this investigation.
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机译:[摘要]:“肉鸡”养殖场的气味影响是澳大利亚肉鸡业面临的主要问题。城市对传统农村地区的侵占以及近来肉鸡场的集约化加剧了这个问题。这个问题使家禽生产者承受着越来越大的压力来控制和减少 dourdour排放。 ud ud目前,有三类主要用于处理或减轻肉鸡场气味排放的方法: ud1。在达到敏感受体之前,使用分散剂稀释气味; ud2.。防止异味进入外部环境(例如:使用异味处理系统);和 ud3。防止在源头(即在肉鸡舍内)产生异味。 ud ud气味分散是防止异味影响的主要方法。建立肉鸡场时,必须在鸡场和邻居之间保持适当的分隔距离。如果需要较大的分隔距离,则购买大块土地的成本可能很高。由于成本过高和缺乏可用技术,目前对离开鸡舍的气味的处理尚不可行。以合理的成本减少气味影响的最有效方法也许是防止在源头(即在肉鸡舍内)产生异味。 ud ud垫料通风是一种能够减少异味的技术。通过防止垫料内厌氧区的形成,在肉鸡舍内产生异味。厌氧区被认为是造成明显气味的原因。该项目的目的是测试自动犁耕系统定期打碎和充气垃圾的功效。 ud ud研究了几种犁耕设计。进行了详细研究的两种设计是:在犁垫下面运行的铲斗犁和在犁垫上移动时旋转的桨轮犁,这会严重扰乱垫料。这两种理论系统都将由安装在棚屋一端的电动机驱动,该电动机与完全可逆的绞车系统相连,以将犁拉过垃圾。每个犁系统的设计均满足以下要求: ud•操作简便; ud•低维护和清洁要求; ud•对鸡的影响最小; ud•符合工作场所的卫生和安全要求; ud•基础设施和运营成本低;和 ud•有效减少异味。 ud ud这些系统使用ProEngineer,Wildfire V2.0实体建模包进行了建模,并对每个设计都进行了工程分析。在此调查中未评估气味减少的程度。
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