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Effect of dietary polyunsaturated fatty acids and related nutrients on sebum lipids, and skin and hair coat condition in canines

机译:饮食中多不饱和脂肪酸和相关营养物质对犬皮脂脂质以及皮肤和毛发状况的影响

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摘要

A study was performed to investigate the effect of diets rich in polyunsaturated fatty acids and other related nutrients, in the effort to improve skin and hair coat conditions in canines. The study included 24 dogs fed a baseline diet (Ol?Roy?), with an acclimation period of 12 weeks (Phase I). Nine female beagles and 15 male hound mixed-bred dogs were used. For the next 12 weeks (Phase II) the dogs were randomly divided into three groups and fed one of three specially formulated complete and balanced diets. Differences among the three diets were as follows: Diet A contained lower but adequate amounts of dietary zinc and linoleic acid than Diet B. Diet C was similar to Diet B with respect to zinc but contained less linoleic acid and more alpha-linolenic acid. In the beginning, a preliminary study assessing skin lipids showed that hair is a suitable material to analyze. This study lead to the subsequent investigation, using plucked and shed hair samples obtained on weeks 3, 7, and 11 (Phase I) and again on weeks 1, 3, 7, and 11 (Phase II). One objective of this research was to investigate the dietary effects of the combination of linoleic acid in combination with zinc on canine sebum lipids during a 12 week diet phase. Another objective was to investigate if any correlation existed between the hair cycle anagen and telogen phase of the hair follicle and the lipid constituents present in the sebum during the 12 week acclimation phase and the 12 week feeding trial. Two hypotheses were tested. First, the lipid content of hair can be altered by fat and fatty acid composition of the diet. Second, the modification of dietary fat and polyunsaturated fatty acids lead to changes in hair lipids that may be related to improved skin and hair coat scores. Over the 12 week feeding period of Phase II, test results revealed statistically significant increases in both CE and CE/WD, and a prolonged growth of hair follicles in the anagen phase of diet B dogs, which are both consistent with improved skin and hair coat scores.
机译:进行了一项研究,以研究富含多不饱和脂肪酸和其他相关营养物质的饮食对改善犬的皮肤和毛发状况的影响。该研究包括24只以基准饮食(Ol?Roy?)喂养的狗,其适应期为12周(第一阶段)。使用了9只雌性小猎犬和15只雄性猎犬混合犬。在接下来的12周(第二阶段)中,将狗随机分为三组,并喂食三种特殊配制的完全均衡饮食中的一种。三种饮食之间的差异如下:饮食A的饮食中锌和亚油酸的含量比饮食B的低但充足。饮食C的锌与饮食B的饮食相似,但亚油酸和α-亚麻酸的含量较低。最初,评估皮肤脂质的初步研究表明,头发是适合分析的材料。这项研究导致随后的研究,使用在第3、7和11周(第一阶段)以及在第1、3、7和11周(第二阶段)获得的拔毛和脱毛样本。这项研究的目的是研究在12周的饮食阶段中亚油酸与锌的组合对犬皮脂脂质的饮食影响。另一个目的是研究在12周的适应期和12周的喂养试验期间,毛囊的毛发周期生长期和端粒发生期与皮脂中存在的脂质成分之间是否存在任何相关性。测试了两个假设。首先,可以通过饮食中的脂肪和脂肪酸成分来改变头发的脂质含量。其次,饮食脂肪和多不饱和脂肪酸的修饰导致头发脂质的变化,这可能与皮肤和头发外套评分的提高有关。在阶段II的12周喂养期间,测试结果表明,在饮食B型犬的生长期中,CE和CE / WD均显着增加,并且毛囊生长延长,这均与皮肤和毛被皮的改善相一致。分数。

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    Kirby Naomi Anne;

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  • 年度 2005
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