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Simple Measurement Process for the Physical Properties of Liquid Foods Related to Swallowing.

机译：吞咽液体食物物理性质的简单测量方法。

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Akiko Maruyama; Tomoko Takahashi; Atsuko Watanabe; Hiro Ogoshi;
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1. MODELING OF THE THERMO-PHYSICAL PROPERTIES OF LIQUIDS INVOLVED IN FOOD PROCESSING [J] . Andrei I. Simion, Cristina G. Grigoras, Lacramioara Rusu, Environmental engineering and management journal . 2012,第11期

机译：食品加工过程中液体的热物理性质建模
2. Measurements of some physical properties of binary liquid mixtures (N-methyl-2-pyrrolidone + an aliphatic ester) at several temperatures and data processing of viscosity and ultrasonic speed [J] . Kumar D.B.K., Reddy K.R., Rao G.S., Journal of Molecular Liquids . 2013,第Null期

机译：在几种温度下测量二元液体混合物（N-甲基-2-吡咯烷酮+脂族酯）的某些物理性质，以及粘度和超声速度的数据处理
3. Automated Physical Property Measurements from Calibration to Data Analysis: Microfluidic Platform for Liquid-Liquid Equilibrium Using Raman Microspectroscopy [J] . Thien Julia, Reinpold Lasse, Brands Thorsten, Journal of Chemical and Engineering Data: the ACS Journal for Data . 2020,第2期

机译：自动化物理性能测量从校准到数据分析：使用拉曼微型光谱检查液液平衡的微流体平台
4. Liquid-Liquid Equilibria of Solvent/Heavy Crude Systems: In Situ Upgrading and Measurements of Physical Properties [C] . Hossein Nourozieh, Mohammad Kariznovi, Jalal Abedi Society of Petroleum Engineers Western Regional Meeting . 2012

机译：溶剂/重质系统的液体液体平衡：原位升级和物理性质的测量
5. Development and application of novel ultrasound/MRI and rheological techniques to evaluate physical properties of foods during processing. [D] . Lee, Suyong. 2003

机译：开发和应用新型超声/ MRI和流变技术来评估加工过程中食品的物理性质。
6. The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials [O] . Dorota Nowak, Ewa Jakubczyk 2020

机译：食品冷冻干燥 - 过程过程的特征及其参数对食品物理性质的影响
7. Physical Properties of Liquid Metals. (I). Characteristic Features of Liquid Metals, and Liquid Metal Processing Operations. [O] . Takamichi Iida 1993

机译：液态金属的物理性质。（一世）。液体金属的特征和液态金属加工操作。
8. MEASUREMENT OF PHYSICAL PROPERTIES OF COAL LIQUIDS UNDER PROCESS CONDITIONS [R] . G. E. Oswald, E. L. Youngblood, J. R. Hightower 1980

机译：在工艺条件下测量煤液的物理性质

Simple Measurement Process for the Physical Properties of Liquid Foods Related to Swallowing.

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