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Supporting a sugar tax in New Zealand: Sugar sweetened beverage (‘fizzy drink’) consumption as a normal behaviour within the obesogenic environment

机译:支持新西兰的含糖税:糖加糖饮料('泡沫饮料')消耗作为占血露植物环境中的正常行为

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摘要

Background Excessive intake of sugar sweetened beverages (SSBs) is a preventable cause of death. While some countries have implemented a tax on SSBs, other countries, such as New Zealand, rely on industry self-regulation and individual responsibility, such as referring to labels, to control one’s own sugar intake from SSBs. The present study examines whether SSB consumers consciously control their diet and therefore interventions such as better labelling might be effective, or alternatively, whether SSB consumers engage in a general pattern of unhealthy eating, and in which case government regulation would be advisable. Aim To explore self-reported dietary consumption and conscious healthy eating behaviours of New Zealand consumers who had consumed SSBs over a 24 hour period. Method A cross-sectional survey of a representative sample of 2007 New Zealanders, measuring their food and beverage intake over a 24 hour period and self-reported intentions to eat healthily. Within this was a measurement of SSB consumption in the 24 hour period. Results Multivariable logistic regression revealed that compared to non-SSB consumers, SSB consumers were more likely to have eaten the following: confectionery; fast food; pre-prepared food; biscuits, cakes or pastries; takeaways; ice-cream/dessert. SSB consumption was also associated with a lower likelihood of referring to food labels, less conscious effort to eat healthily, and to less likely to avoid: sugar; fat; calories; food additives; pre-prepared food. SSB consumers were also less likely to have eaten breakfast, or made a meal at home made from scratch. Conclusion SSB consumers were more likely than non-SSB consumers to demonstrate a general pattern of unhealthy eating and were less likely to report consciously controlling their diet. The findings raise significant concerns regarding the efficacy of individual and industry self-regulation and lend support to stronger government targeted interventions.
机译:背景技术过度摄入糖甜饮料(SSBS)是可预防的死因。虽然一些国家实施了对SSBS的税收,但新西兰等国家,依靠行业自我监管和个人责任,例如指标签,从SSBS中控制自己的糖摄入量。本研究探讨了SSB消费者是否有意识地控制其饮食,因此更好的标签诸如诸如更好的标签的干预可能是有效的,或者是SSB消费者是否参与一般的不健康饮食模式,在这种情况下,可以建议政府监管。旨在探索在24小时内消耗SSB的新西兰消费者的自我报告的饮食消费和有意识的健康饮食行为。方法对2007年新西兰的代表性样本进行横截面调查,在24小时内测量其食品和饮料摄入量,并自我报告的意图健康饮食。在这内,在24小时内测量SSB消耗。结果多变量逻辑回归显示,与非SSB消费者相比,SSB消费者更有可能吃以下内容:糖果;快餐;预先准备的食物;饼干,蛋糕或糕点;外卖;冰淇淋/甜点。 SSB消费也与参考食品标签的较低的可能性有关,不太有意识地吃饭,不太可能避免:糖;胖的;卡路里;食品添加剂;预制的食物。 SSB消费者也不太可能吃早餐,或者在划伤的家里做饭。结论SSB消费者比非SSB消费者更有可能展示一个不健康的饮食的一般模式,并且不太可能报告有意识地控制他们的饮食。调查结果提高了对个体和行业自我监管的效果和对更强大的政府有针对性干预措施的疗效的重要担忧。

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