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An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling

机译:使用多光谱成像和代谢分析的肉类腐败预测机器学习回归模型的自动排名平台

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摘要

Over the past decade, analytical approaches based on vibrational spectroscopy, hyperspectral/multispectral imagining and biomimetic sensors started gaining popularity as rapid and efficient methods for assessing food quality, safety and authentication; as a sensible alternative to the expensive and time-consuming conventional microbiological techniques. Due to the multi-dimensional nature of the data generated from such analyses, the output needs to be coupled with a suitable statistical approach or machine-learning algorithms before the results can be interpreted. Choosing the optimum pattern recognition or machine learning approach for a given analytical platform is often challenging and involves a comparative analysis between various algorithms in order to achieve the best possible prediction accuracy.In this work, “MeatReg”, a web-based application is presented, able to automate the procedure of identifying the best machine learning method for comparing data from several analytical techniques, to predict the counts of microorganisms responsible of meat spoilage regardless of the packaging system applied. In particularly up to 7 regression methods were applied and these are ordinary least squares regression, stepwise linear regression, partial least square regression, principal component regression, support vector regression, random forest and k-nearest neighbours.MeatReg” was tested with minced beef samples stored under aerobic and modified atmosphere packaging and analysed with electronic nose, HPLC, FT-IR, GC–MS and Multispectral imaging instrument. Population of total viable count, lactic acid bacteria, pseudomonads, Enterobacteriaceae and B. thermosphacta, were predicted. As a result, recommendations of which analytical platforms are suitable to predict each type of bacteria and which machine learning methods to use in each case were obtained. The developed system is accessible via the link: http://elvis.misc.cranfield.ac.uk/SORF/.
机译:在过去的十年中,基于振动光谱,高光谱/多光谱识别和仿生传感器的分析方法开始受到评估食品质量,安全性和认证的快速有效的普及;作为昂贵且耗时的传统微生物技术的合理替代品。由于从这种分析产生的数据的多维性质,在结果可以解释之前,输出需要与合适的统计方法或机器学习算法耦合。选择给定分析平台的最佳模式识别或机器学习方法通​​常是具有挑战性的,并且涉及各种算法之间的比较分析,以便实现最佳的预测精度。在此工作“MeaTreg”,呈现了基于Web的应用程序,能够自动化识别用于比较来自多种分析技术的数据的最佳机器学习方法的程序,以预测肉类腐败负责的微生物计数,无论应用包装系统。尤其是应用了7个回归方法,并且这些是普通的最小二乘回归,逐步线性回归,部分最小二乘回归,主要成分回归,支持向量回归,随机森林和k最近的邻居。用碎的牛肉样品测试储存在有氧和改性的气氛下包装,并用电子鼻,HPLC,FT-IR,GC-MS和多光谱成像仪分析。预测了总活计数,乳酸菌,假单胞菌,肠杆菌酸痛和B.热亚磷酸的人口。结果,建议分析平台适合于预测每种类型的细菌以及在每种情况下使用的机器学习方法。通过链接访问开发系统:http://elvis.misc.cranfield.ac.uk/sorf/。

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