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Narrative Review of n-3 Polyunsaturated Fatty Acid Supplementation upon Immune Functions, Resolution Molecules and Lipid Peroxidation

机译:叙事述析免疫功能,分辨分子和脂质过氧化对免疫功能,分辨率分子和脂质过氧化的叙述

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摘要

Fish oil supplementation is commonplace in human nutrition and is being used in both enteral and parenteral formulations during the treatment of patients with a large variety of diseases and immune status. The biological effects of fish oil are believed to result from their content of n-3 polyunsaturated fatty acids (PUFA), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are known to have numerous effects upon immune functions and are described as immunomodulatory. However, immunomodulatory is a nondescript term that encompasses immunostimulation and immunosuppression. The primary goal of this review is to better describe the immune effects of n-3 PUFA as they relate to immunostimulatory vs. immunosuppressive effects. One mechanism proposed for the immune effects of n-3 PUFA relates to the production of specialized pro-resolving mediators (SPMs). A second goal of this review is to evaluate the effects of n-3 PUFA supplementation upon production of SPMs. Although n-3 PUFA are stated to possess anti-oxidative properties, these molecules are highly oxidizable due to multiple double bonds and may increase oxidative stress. Thus, the third goal of this review is to evaluate the effects of n-3 PUFA upon lipid oxidation. We conclude, based upon current scientific evidence, that n-3 PUFA suppress inflammatory responses and most cellular immune responses such as chemotaxis, transmigration, antigen presentation, and lymphocyte functions and should be considered immunosuppressive. n-3 PUFA induced production of resolution molecules is inconsistent with many resolution molecules failing to respond to n-3 PUFA supplementation. n-3 PUFA supplementation is associated with increased lipid peroxidation in most studies. Vitamin E co-administration is unreliable for prevention of the lipid peroxidation. These effects should be considered when administering n-3 PUFA to patients that may be immunosuppressed or under high oxidative stress due to illness or other treatments.
机译:鱼油补充是人类营养的常见,并且在治疗患有各种疾病和免疫地位的患者期间,在肠内和肠胃外制剂中使用。认为鱼油的生物学效应是由它们的N-3多不饱和脂肪酸(PUFA),特别是二十二糖六烯酸(DHA)和己糖份苯甲酸(EPA)的含量产生。已知这些脂肪酸在免疫功能上具有许多效果,并且被描述为免疫调节。然而,免疫调节是一种不包括免疫刺激和免疫抑制的不一致术语。本综述的主要目标是更好地描述N-3 PUFA的免疫效应,因为它们与免疫刺激性血压抑制作用相关。为N-3 PUFA的免疫效应提出的一种机制涉及专业的Pro-Solatment介质(SPM)的生产。本综述的第二个目标是评估N-3 PUFA补充在SPM生产后的影响。尽管N-3 PUFA被陈述具有抗氧化性能,但是由于多个双键,这些分子具有高度氧化,并且可以增加氧化应激。因此,本综述的第三个目的是评估N-3 PUFA对脂质氧化时的影响。我们基于目前的科学证据,N-3 PUFA抑制炎症反应以及大多数细胞免疫应答,如趋化性,迁移,抗原呈递和淋巴细胞功能,并且应该被认为是免疫抑制作用。 N-3 PUFA诱导的分辨率产生的分离分子与许多分离分子不一致,未能响应N-3 PUFA补充。 N-3 PUFA补充剂与大多数研究中的脂质过氧化增加有关。维生素E共同给药对于预防脂质过氧化是不可靠的。在给予可能免疫抑制或由于疾病或其他治疗的高氧化胁迫下,将这些效果应考虑。

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  • 作者

    Gary P. Zaloga;

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  • 年度 2021
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  • 原文格式 PDF
  • 正文语种 eng
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