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Awareness and consumer behaviour towards coconut milk powder : A value added coconut product

机译：对椰奶粉的意识和消费行为：增值椰子产物

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Sachu Zachariah John; K.N. Ushadevi;
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1. ADVANCED PROCESSING TECHNOLOGIES FOR COCONUT MILK, COCONUT CREAM, COCONUT MILK POWDER AND VCO [J] . Rohit Mittal Cocoinfo International . 2014,第2期

机译：椰子奶，椰子奶油，椰子奶粉和VCO的先进加工技术
2. Quality standards for virgin coconut oil, coconut water based vinegar and spray dried coconut milk powder [J] . V.D. Sattigeri, B.R. Lokesh, K.S.M.S Raghava Rao Indian Coconut Journal . 2007,第12期

机译：原始椰子油，椰子水醋和喷雾干燥的椰子奶粉的质量标准
3. Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms [J] . C. T. Manoj Kumar, O. P. Chauhan, C. S. Rajani, Journal of Food Processing and Preservation . 2018,第2期

机译：椰奶，脱脂奶粉和香蕉果肉对椰子凝乳感官和功能特性的影响及其作为益生菌微生物载体的适用性
4. SPRAY DRYING OF BABASSU COCONUT MILK:INFLUENCE OF TEMPERATURE AND MALTODEXTRIN CONCENTRATION ON THE POWDER PROPERTIES [C] . A.A.Santana, G.K.Fugita, L.E.Kurozawa, The 18th international drying symposium . 2012

机译：巴巴苏椰子乳的喷雾干燥：温度和麦芽糊精浓度对粉体性能的影响
5. Coconut Lumber: An Assessment of Old and New Approaches and Methods of Using Coconut Wood [D] . Keanu, William Keli?i Walea. 2020

机译：椰子木材：对使用椰子木的旧方法和方法评估
6. Liquid and Frozen Storage of Agouti (Dasyprocta leporina) Semen Extended with UHT Milk Unpasteurized Coconut Water and Pasteurized Coconut Water [O] . W. M. Mollineau, A. O. Adogwa, G. W. Garcia 2011

机译：用超高温灭菌牛奶未经巴氏杀菌的椰子水和经巴氏杀菌的椰子水扩展的液态和冷冻贮藏的刺槐精液
7. Pengaruh Konsentrasi Maltodekstrin terhadap Rendemen pada Pembuatan Santan Kelapa Bubuk (Coconut Milk Powder) [O] . Hayati, Helmi Rizki, Nugrahani, Ratri Ariatmi, Satibi, Loekman 2015

机译：麦芽糊精浓度对人参门制作椰子奶粉的影响
8. Waste minimization measures associated with the analysis of (sup 137)Cs in coconut milk collected from the Marshall Islands [R] . Hamilton, T. , Jones, H. , Wong, K. , 1998

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Awareness and consumer behaviour towards coconut milk powder : A value added coconut product

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