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Concentrations of Water-Soluble Nitrogen and Amino Acids as Criteria for Discriminating Vegetable-type and Grain-type Soybean Cultivars.

机译：水溶性氮气和氨基酸浓度为鉴别植物型和晶粒型大豆品种的标准。

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Tsuneya Akazawa; Yasuhiro Yanagisawa; Takeo Sasahara;
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年度 1997
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1. Changes in free amino acid and Kjeldahl N concentrations in seeds from vegetable-type and grain-type soybean cultivars during the cropping season. [J] . Yanagisawa Y, Akazawa T, Abe T, Journal of Agricultural and Food Chemistry . 1997,第5期

机译：在种植季节，蔬菜型和谷物型大豆品种种子中的游离氨基酸和凯氏氮的含量变化。
2. Variations in eating quality, flavor and pod color of green soybeans from vegetable-type and grain-type plants stored at various temperatures [Japanese] [J] . Akazawa T, Shiraiwa E, Satoh N, 日本作物学会紀事 . 2002,第1期

机译：在不同温度下储存的蔬菜类和谷物类植物的绿豆的食用质量，风味和豆荚颜色的变化[日语]
3. Variations in eating quality, flavor and pod color of green soybeans from vegetable-type and grain-type plants stored at various temperatures [Japanese] [J] . Akazawa T, Shiraiwa E, Satoh N, 日本作物学会紀事 . 2002,第1期

机译：植物型和各种温度储存的植物型植物的绿豆味道和豆荚颜色的变化[日文]
4. Rapid Analysis of Amino Acids in Soybeans Using Fourier-Transform Near-Infrared Spectroscopy [C] . S. Nimaiyar, M.R. Paulsen, Indian Institute of Technology(IIT) International Conference on Emerging Technologies in Agricultural and Food Engineering . 2005

机译：傅立叶变换近红外光谱法快速分析大豆氨基酸
5. THE DEVELOPMENT OF A CRYSTALLINE AMINO ACID REFERENCE DIET FOR CHICKS WITH SPECIAL REFERENCE TO ITS USE IN STUDYING THE EFFECT OF SUBOPTIMAL AND SUPEROPTIMAL DIETARY CONCENTRATIONS OF AMINO ACIDS ON THE FREE AMINO ACID CONTENT OF BLOOD PLASMA [D] . DEAN, WILLIAM FOSTER, JR. -1

机译：小鸡的结晶氨基酸参考饮食的开发及其特殊参考，可用于研究亚最佳和最高饮食浓度的氨基酸对血浆中游离氨基酸含量的影响
6. Digestibility of amino acids and concentrations of metabolizable energy and net energy are greater in high-shear dry soybean expellers than in soybean meal when fed to growing pigs [O] . Diego A Rodriguez, Su A Lee, Hans H Stein 2020

机译：氨基酸的消化率和可代谢能量和净能量的浓度在高剪切干大豆排出中大于豆粕时大于豆粕时更大
7. Effect of Abomasal Administration of Lysine and Methionine or Lysine Alone on Nitrogen Balance and Plasma Free Amino Acid Concentrations in Early-Weaned Calves Fed a Corn and Soybean Meal Diet [O] . Matanobu ABE, Tsunenori IRIKI, Satoshi ONDA, 1996

机译：赖氨酸和甲硫氨酸或赖氨酸的效果仅对早期牛犊饲喂玉米和大豆膳食饮食中氮气平衡和血浆游离氨基酸浓度的影响
8. Dissolved Free Amino Acids, Combined Amino Acids, and DNA as Sources of Carbon and Nitrogen to Marine Bacteria [R] . Joergensen, N. O. G., Kroer, N., Coffin, R. B., 1993

机译：溶解游离氨基酸，结合氨基酸和DNa作为碳和氮的来源到海洋细菌

Concentrations of Water-Soluble Nitrogen and Amino Acids as Criteria for Discriminating Vegetable-type and Grain-type Soybean Cultivars.

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