首页> 外文OA文献 >Daylily (Hemerocallis) as a model system for the study of ethylene-insensitive flower senescence : tissue culture and aspects of the development of proteolytic enzyme activities, with special emphasis on leucine aminopeptidase.
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Daylily (Hemerocallis) as a model system for the study of ethylene-insensitive flower senescence : tissue culture and aspects of the development of proteolytic enzyme activities, with special emphasis on leucine aminopeptidase.

机译:黄花菜(Hemerocallis)作为研究乙烯不敏感花衰老的模型系统:组织培养和蛋白水解酶活性的发展,特别着重于亮氨酸氨肽酶。

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摘要

A micropropagation technique has been developed using petal and ovary explants from floral buds of several daylily cultivars. The growth regulators NAA and BA or 2iP in ½ strength MS was used for the initiation of shoot primordia while rooting was carried out in growth regulator-free ½ strength MS. Many plantlets of cv. Stella D'oro were grown successfully in the glasshouse to supply flowers for the experiments on senescence in this study. The role of proteolytic enzymes with special emphasis on leucine aminopeptidase (LAP), in senescence of ethylene-insensitive flowers was studied using daylily flowers. During bud development the LAP activity began to increase and reached a maximum 6 hr after the flower was fully open. Increase in endopeptidase activity began only after the flower was fully open and reached a maximum value 12 hr later. As the flower senesced, both enzymes decreased. In contrast, carboxypeptidase level remained constant throughout flower development. Therefore, LAP appears to be responsible, at least for the initiation of proteolysis during senescence of petals, while endopeptidase may be responsible for the massive proteolysis that occurred during later stages of senescence. Carboxypeptidase on the other hand does not seem to play a special role during senescence. There was no evidence for the presence of endogenous inhibitors or promoters against the 3 proteolytic enzymes studied here nor the occurrence of low-pH extractable forms of the 3 enzymes in daylily petals. When experiments were carried out to determine the effect of numerous chemicals on vase life of daylily flowers, cycloheximide was the only chemical that delayed senescence of daylily flowers. Cycloheximide treatment also retained the high levels of LAP and lap mRNA associated with full bloom flowers. In contrast to flowers, several chemicals including ethrel, cycloheximide, BA, sucrose, fructose were effective in retaining the green colour of daylily leaf discs for a longer time than those kept in water while ABA accelerated yellowing of leaf discs. GA3 kept the green colour of the leaf discs a little longer than water controls. Silver thiosulfate, ascorbic acid, casein hydrolysate, glyphosate, kinetin and IAA caused yellowing of leaf discs around the same time as water controls. 8-hydroxyquinoline caused browning of leaf discs, so did the glucose in 8-hydroxyquinoline. Green leaf discs treated with cycloheximide and ethrel had lower levels of LAP than the yellow ones in water. Yellow leaf discs in ABA also had lower levels of the enzyme than the green ones in water. Yellow leaf discs in silver thiosulfate had similar levels of LAP to those kept in water. In contrast to flower senescence, yellowing of daylily leaf discs was not always accompanied by a reduction in LAP. Therefore, LAP appears to have different roles during senescence of leaves and flowers. IEF gel analysis revealed that daylily extracts had 2 closely run LAP isozyme bands of pI 5. LAP in daylily is a thermolabile, metallo enzyme, whose activity was enhanced by Mn++. EDTA, PMSF, NEM and Zn++ inhibited enzyme activity while Mg++ and leupeptin had no effect. It also did not need SH-protecting agents for activity. The optimum pH for the enzyme activity was 8. Dot blot hybridization of mRNA from daylily petals using lap cDNA probe from Arabidopsis thaliana showed that LAP in daylily petals is under developmental regulation. Petals from buds and full bloom flowers of daylily had equal amounts of lap mRNA while those from senesced flowers had very low amounts of lap mRNA.
机译:已经开发了一种微繁殖技术,使用了来自多个黄花菜品种花蕾的花瓣和卵巢外植体。在1/2强度MS中使用生长调节剂NAA和BA或2iP引发芽原基,而在无生长调节剂的1/2强度MS中生根。简历的许多小植物。斯特拉·德罗(Stella D'oro)在温室中成功种植,为本研究中的衰老实验提供了鲜花。使用黄花菜花研究了特别强调亮氨酸氨基肽酶(LAP)的蛋白水解酶在对乙烯不敏感的花草衰老中的作用。在芽发育期间,LAP活性开始增加,并在花完全开放后达到最大6小时。内肽酶活性的增加仅在花朵完全开放后才开始,并在12小时后达到最大值。随着花的衰老,两种酶均降低。相反,在整个花朵发育过程中,羧肽酶水平保持恒定。因此,LAP似乎至少负责花瓣衰老过程中的蛋白水解,而内肽酶可能负责衰老后期发生的大规模蛋白水解。另一方面,羧肽酶似乎在衰老过程中没有发挥特殊作用。没有证据表明存在针对本文研究的3种蛋白水解酶的内源性抑制剂或启动子,也没有在黄花菜花瓣中出现3种酶的低pH可提取形式。当进行实验以确定多种化学物质对黄花菜花瓶寿命的影响时,环己酰亚胺是唯一一种延迟黄花菜衰老的化学物质。 Cycloheximide处理还保留了高水平的LAP和与盛开的花朵相关的lap mRNA。与花相反,几种化学物质(包括乙醛,环己酰亚胺,BA,蔗糖,果糖)在保持黄花菜叶片绿色方面的功效比在水中保持的时间更长,而ABA则可加速黄花菜叶片的泛黄。 GA3可使叶圆盘的绿色保持比水对照更长的时间。硫代硫酸银,抗坏血酸,酪蛋白水解物,草甘膦,激动素和IAA导致与水控同时出现的叶盘泛黄。 8-羟基喹啉会导致叶盘褐变,因此8-羟基喹啉中的葡萄糖也会引起。用环己酰亚胺和乙炔处理的绿叶圆片在水中的LAP水平低于黄色圆片。 ABA中的黄色叶片在水中的酶含量也低于绿色叶片。硫代硫酸银中的黄叶圆片的LAP含量与水中的相似。与花衰老相反,黄花菜叶片的黄变并不总是伴随着LAP的降低。因此,LAP在叶片和花朵的衰老过程中似乎具有不同的作用。 IEF凝胶分析表明,黄花菜提取物具有2个紧密相连的pI 5的LAP同工酶带。黄花菜中的LAP是不耐热的金属酶,其活性通过Mn ++增强。 EDTA,PMSF,NEM和Zn ++抑制酶活性,而Mg ++和亮肽素则无作用。它也不需要SH保护剂进行活性。酶活性的最适pH为8。使用拟南芥的lap cDNA探针对黄花菜花瓣的mRNA进行斑点印迹杂交显示,黄花菜花瓣中的LAP处于发育调控之下。黄花菜的芽和盛开的花朵的花瓣中lap mRNA的含量相等,而衰老的花朵的花瓣中lap mRNA的含量非常低。

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