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Consumer to Consumer Marketing: Understanding the Nature of Product and Service Oriented Electronic Word of Mouth Communication Via Instagram

机译:消费者对消费者的营销:通过Instagram了解面向产品和服务的电子口碑传播的本质

摘要

This thesis aims to provide some coverage of the increasingly important marketing area of Electronic Word of Mouth from a different angle to that provided thus far in the marketing literature. The primary aim of this research is to provide an understanding of the nature of product and service oriented Electronic Word of Mouth messages conveyed via the social media platform Instagram. The already noted power of Word of Mouth as a communication form coupled with the unique properties of Instagram as a communication platform provide a highly useful basis for contribution to the marketing domain.Unlike some previous Word of Mouth oriented studies, this research chose to employ a content analysis methodology in order to examine the Instagram based Word of Mouth communication. This approach enabled the communication itself to be placed as the focus of the research whilst also enabling that communication to be examined in its native and unadulterated state. To implement the content analysis, a total of one thousand Instagram posts featuring the four product and service based categories of Cars, Clothes, Restaurants and Holidays were sampled. The content from these posts was then analysed using a coding scheme comprising of the four content themes of Emotive Content, Company Linking, Commercial Intent Content and Recommendation Content. The variance in these four content themes between the four product and service based categories was then calculated as per the research hypotheses. Additionally, the frequencies for the different content measurement units for each of the content themes was recorded along with the different forms of image used in the posts sampled from each of the four product and service categories.Ultimately, many of the variance results failed to support the research hypotheses, however the presence of other statistically significant results and in some cases the absence of significant results did provide some useful alternative findings. In the sole case that the research hypothesis was supported, the results indicated that Instagram posts featuring the service categories of Restaurants and Holidays featured a higher level of Recommendation Content than those featuring Cars and Clothing. These results, coupled with the frequency results for both the image types and content measurement units enabled the three broader research themes of the prominence of emotion, relative focus on self and lack of commercialisation to be derived.The implications of the study in both theoretical and practical terms, along with the limitations of the study and subsequent suggestions for future research are also discussed.
机译:本文旨在从与市场文献中迄今所提供的角度不同的角度,对电子口碑的日益重要的市场领域进行一些介绍。这项研究的主要目的是提供对通过社交媒体平台Instagram传达的面向产品和服务的电子口碑消息本质的理解。口耳相传作为交流形式的强大功能,加上Instagram作为交流平台的独特特性,为在营销领域做出贡献提供了非常有用的基础。内容分析方法,以检查基于Instagram的口碑传播。这种方法使通信本身成为研究的重点,同时还使通信可以在其原始状态和纯净状态下进行检查。为了进行内容分析,总共对1000条Instagram帖子进行了抽样,其中包括基于产品和服务的四个类别的汽车,衣服,餐厅和假日。然后使用编码方案分析这些帖子中的内容,该编码方案包括情绪内容,公司链接,商业意图内容和推荐内容四个内容主题。然后根据研究假设,计算四个基于产品和服务的类别之间的这四个内容主题的方差。此外,还记录了每个内容主题的不同内容度量单位的频率以及从四个产品和服务类别中的每个类别中抽取的帖子中使用的图像的不同形式。最终,许多差异结果未能支持研究假设,但是,存在其他统计学上显着的结果,在某些情况下,没有显着结果的确提供了一些有用的替代发现。仅在研究假设得到支持的情况下,结果表明,与餐厅和假日服务类别相比,以餐厅和假日服务类别为特色的Instagram帖子的推荐内容级别更高。这些结果,再加上图像类型和内容测量单位的频率结果,可以得出三个更广泛的研究主题,即情感突出,相对关注自我和商业化的缺乏。还讨论了一些实用术语,以及研究的局限性和对未来研究的后续建议。

著录项

  • 作者

    Petrie Nathan;

  • 作者单位
  • 年度 2016
  • 总页数
  • 原文格式 PDF
  • 正文语种 English
  • 中图分类

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