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Understanding why consumers engage in electronic word-of-mouth communication: Perspectives from theory of planned behavior and justice theory

机译:了解消费者为何参与电子口碑传播:计划行为理论和正义理论的视角

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摘要

Word-of-mouth has been recognized as a dominant factor in shaping consumer behavior. However, what drives consumers to post their positive and negative purchasing experiences in the online environment remains an important but largely neglected issue. Building on the theory of planned behavior, the justice theory and the social psychology literature, this study aims to investigate the antecedents of consumers' intention to engage in eWOM communication. Specifically, we separate negative and positive eWOM into two distinct concepts since the motivations underlying consumers' decisions to post positive and negative eWOM are likely to be different. Through an experience survey, respondents were required to reflect on recent positive or negative shopping experiences. The findings reveal that intentions to engage in positive and negative eWOM communication are associated with different antecedents. Consumers who intend to post positive eWOM appear to be more driven by underlying attitudinal factors, whereas those who consider posting negative eWOM are more driven by social pressure. In addition, consumers' feelings of satisfaction are largely driven by their perception of distributive justice for negative shopping experiences. In contrast, satisfaction is significantly influenced by the perceptions of interactional and procedural justice for positive shopping experiences. Our results provide insights and implications for scholars and managers. (C) 2015 Elsevier B.V. All rights reserved.
机译:口碑已被认为是影响消费者行为的主要因素。但是,促使消费者在在线环境中发布正面和负面的购买体验的因素仍然是一个重要的但很大程度上被忽略的问题。本研究以计划行为理论,正义理论和社会心理学文献为基础,旨在研究消费者进行eWOM交流的意愿的前因。具体来说,我们将消极和正面eWOM分为两个不同的概念,因为消费者决定发布正面和负面eWOM的动机可能不同。通过经验调查,要求受访者反思最近的正面或负面购物经历。研究结果表明,从事正面和负面的eWOM交流的意图与不同的前因有关。打算发布正面eWOM的消费者似乎更受潜在的态度因素驱动,而那些考虑发布负面eWOM的消费者则更多地受到社会压力的驱动。此外,消费者对满意度的感觉很大程度上取决于他们对负面购物体验的分配正义感。相比之下,对于积极的购物体验,交互性和程序公正性的感知会显着影响满意度。我们的结果为学者和管理者提供了见解和启示。 (C)2015 Elsevier B.V.保留所有权利。

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