Data Tables: Results from USDA's 1994 Continuing Survey of Food Intakes byIndividuals and 1994 Diet and Health Knowledge Survey

摘要

Results from the first year of USDA's 10th nationwide food consumption survey arecontained in this set of tables. Over 5,500 people nationwide participated in the Continuing Survey of Food Intakes by Individuals, popularly known as the What We Eat in America Survey. Participants recalled food intake information for 2 separate days. In addition, almost 2,000 of them answered questions on their attitudes and knowledge about dietary guidance and health. The tables provide national probability estimates for the U.S. population. The results are weighted to adjust for differential rates of selection and nonresponse and to calibrate the sample to match population characteristics that are correlated with eating behavior. To aid in interpretation, selected notes and highlights are presented on cover pages that accompany each table.