Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems(Final Rule). Appendix G. Guidelines for 'Escherichia coli' Testing for Process Control Verification in Poultry Slaughter Establishments

摘要

The sampling protocol has been prepared to support the Pathogen Reduction/HACCPregulation. Carcass sampling for broiler and turkey carcasses remain the same as the nondestructive whole bird rinse which was used in the FSIS Nationwide Microbiological Baseline Data Collection Programs.