Aquatic Nuisance Species-Hazard Analysis and Critical Control Point TrainingCurriculum

摘要

The potential exists for aquatic nuisance species (ANS) to spread to uninfestedwaters through the transport of wild harvested baitfish and cultured fish. Baitfish and aquaculture operations are diverse and complex, as are the risks of spreading ANS. Most segments pose no or very low risk for spreading ANS. To deal effectively and fairly with this potential vector, it is important to characterize operations according to their risks of spreading ANS. Without adequate risk assessment of individual operations, regulations could be imposed that would unnecessarily negatively impact the economy of these industries and still not effectively reduce the risk of spreading ANS. One approach to this problem is to adapt the Hazard Analysis and Critical Control Point (HACCP-pronounced 'has-sip') concept used by the seafood industry to minimize seafood consumption health risks. The advantage of this is that it effectively manages a diverse industry, it fosters partnership between industry and government regulators, and it is effective if properly applied. The HACCP approach concentrates on the points in the process that are critical to the safety of the product, minimizes risks, and stresses communication between regulators and the industry.