Comparative Aspects of Taste Receptors and Hostplant Selection in Larvae of Various Yponomeuta Species (Lepidoptera)

摘要

Contents: Contact chemoreception of host plant specific chemicals in larvae of various Yponomeuta species (Lepidoptera); Gustatory sensitivity and taxonomic relationships in larvae of some Yponomeuta species (Lepidoptera); Behavioral responses of two small ermine moth species (Lepidoptera: Yponomeutidae) to plant constituents; Inheritance of gustatory sensitivity in F1 progeny of crosses between Yponomeuta cagnagellus and Y. malinellus (Lepidoptera); Computerized analysis of multi-unit spike activity; Pores in the insect contact-chemosensory hair; a theoretical study; Chemical senses and flavor; Convergence in the olfactory system: quantitative aspects of odor sensitivity.