Compliance Program Report of Findings: FY 79 Total Diet Studies - Adult

摘要

This study was done to determine the level of residues of pesticides (including selected herbicides and fungicides), PCBs and other industrial chemicals, and selected elements in the dietary intake of an American male (15-20 years old), to determine if levels of contaminants are related on a geographical or seasonal basis; and to identify trends and compare U.S. levels found with World Health Organization or other acceptable levels.